Simple Autumn Decor

I absolutely adore this time of year. Autumn is my favorite season, and September is the sweet spot of the whole calendar. The cool desert mornings and starlit nights, warm days, hints of wood smoke, changing leaves, and the colorful harvest all culminate into a beautiful time of year that inspires and settles my spirit….

Queen Creek Olive Mill Tour

The day was dusty and blustery, actually cool.  We passed a screened in garden filled with Five Color Silverbeat Swiss Chard, already two feet tall and rows of kale and flowers.  We looked out on the expansive grassy area dotted with olive trees then ducked into the store to avoid the wind.  The shop is charming with…

Act 2- Culinary School

I was about six years old when I received my first cookbook.  I enjoyed cooking from it and helping my mother with dinner.  I made delicious desserts to take to youth group.  At sixteen I filled in as a cook for the daycare I worked at and created gourmet meals for the little ones.  I…

Your Complete Guide to Holiday Food and Wine Pairing and Gifts

Perhaps you are entertaining this season, or maybe you entertain all year.  A glass of wine at dinner is better when paired appropriately.  A glass of wine with friends is even better.  Maybe you want to give a bottle of something as a gift.  Or perhaps you are curious about great wine.  Great wine doesn’t…

Travels, Friends, Dark, and Light, and the Breathing Ocean

We walked the beach on that last day.  We alternately dreamed of our future farm in California and the kisses we would receive from Maryjane when we got home.  The air was heady with fresh soil and sea and the birds actively flew overhead.  My skin feels so good in the humidity.  I can breathe better…

The Forest Feast and the Underground Supper Club

I have found the most beautiful cookbook.  It is called “The Forest Feast” by Erin Gleeson.  You can taste the food and smell the forest and celebrate with friends as you flip the pages.  Cool cocktails and interesting takes on vegetables wooed me into the check out line with it.  I have spent hours lost…

Results of Making Chokecherry Wine

Drum roll please….. Well, it’s been about a year since I brewed the chokecherry wine. It needed to sit for a year and I have patiently waited for the final product.  I was nervous because choke cherries are named that for a reason, they are puckeringly sour and a smidge bitter without two tons of…

The Winery at Holy Cross Abbey (a field trip)

Sometimes one needs to run away, to have a change of scenery, and to put the day to day chaos away and perhaps have a glass of wine!  A change of place can create calm in thought and help bring on new ideas.  We haven’t had a field trip to a winery in some time,…

Traveling the World by Cookbook (my favorite cookbooks)

Delicious food and inspiration, something I daily seek.  I like to travel around the world to see what folks are eating.  I like visit farms around the globe.  I like to sit in stranger’s kitchens and see if I can experience a bit of their life by eating what they eat.  Through cookbooks I can do…