Wild Food and Medicine

Yesterday the amazing women in my herbalism course took an herb walk around the property to see what was in bloom now.  The skeletons of many herbal medicines and bushes stood stark still but the life was brimming around their bases.  We could see Artemisia, Lady Sage, used to regulate periods, and Yucca, also called Soapwort, which contains saponin.  The leaves are boiled to make soap and the root is one of the best anti-inflammatories I know of.  There were many pain relievers and liver tonics to be harvested.  Almost like nature knew that after a long winter of meat and wine … Continue reading Wild Food and Medicine