Preserving Spring (freeze and pickle asparagus then make some dandelion jelly after eating the leaves!)

One of the very first crops of spring is asparagus.  We enjoyed a few dishes of roasted asparagus and I preserved the rest for asparagus cravings in July…or December.  If one can find asparagus in the stores during those months I would highly question its origin, how old it is, and the flavor of really fresh asparagus isn’t going to be there, so what’s the point?  By preserving what is in season one can enjoy the flavors any time of year.  Here are a few ways to do so after you have enjoyed your fill of fresh.  Just snap the bottom … Continue reading Preserving Spring (freeze and pickle asparagus then make some dandelion jelly after eating the leaves!)

What’s Next? (welcoming the new year)

The sun is shining brightly on this lovely New Year’s morn as a feeling of hope and aspiration overcomes us.  We release the last year, accept its many lessons, rejoice that we are here this morning to breathe and revel in unstoppable dreams and goals. What is in store for Farmgirl School this year?  My lists are brimming. This year we will completely immerse ourselves in permaculture (Doug and I are already busy reading books and listening to lectures on the subject…such a foreign concept to us as we have been gardening the same way for so long but are excited to completely change for the better … Continue reading What’s Next? (welcoming the new year)