Quick Pickled Veggies

We have beautiful cucumbers and vibrant red carrots coming up in the garden.  Lush, fragrant basil, and bok choi leaves.  I have jars and jars of pickles I put up from last year but I wanted something really crisp and refreshing.  These are great to serve with any meal.  They are nutritious and little something … More Quick Pickled Veggies

Creative Ways to Cook With A Lot More Vegetables

There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their … More Creative Ways to Cook With A Lot More Vegetables

The Amazing Pressure Cooker (and a nice Nordic dish)

My goodness, I have been missing this all of my adult life.  A pressure cooker!  How come y’all didn’t tell me about this lovely contraption?  It literally takes half the time to make supper!  And for a homesteading mama, this is important. I love whole grains.  I am a huge advocate of the healing power, … More The Amazing Pressure Cooker (and a nice Nordic dish)

Jerusalem Artichokes

Even though I do not know where we will be next year I transplanted four Jerusalem artichokes, also known as Sunchokes from Aunt Donna’s garden.  They are delicious and easy to grow.  They are easy to transplant and are perennial.  Perennials are the back bone of a garden.  Even if annuals get wiped out during … More Jerusalem Artichokes