Colorful Curry Winter Slow Cooker Soup

Need something quick, delicious, seasonal, and nutritious, oh, and easy?  This soup is perfect for cold nights in or for company.  It’s various colors add different antioxidants to the dish which boost immunity.  The beans give it protein and satiates hunger.  The layered flavors are savory with just a touch of heat and salt.  One…

What the World Eats (and being aware of what we eat!)

I saw the photo montage go by on my Facebook feed of What the World Eats.  Each photograph of a family in a different country with all the food that they eat in a week.  It took me by surprise, really.  Many of the countries that I thought would have healthier food choices did not. …

This Year’s Secrets of the Garden

Already I can feel the air shifting, changing.  I had been watching the birds and animals a month before the Farmer’s Almanac predicted a hard winter.  My crops are finishing up weeks early, ready to be placed asleep beneath layers of heady compost and blankets of straw. This year’s lessons were plentiful. #1 I sought to use…

Quick Pickled Veggies

We have beautiful cucumbers and vibrant red carrots coming up in the garden.  Lush, fragrant basil, and bok choi leaves.  I have jars and jars of pickles I put up from last year but I wanted something really crisp and refreshing.  These are great to serve with any meal.  They are nutritious and little something…

Creative Ways to Cook With A Lot More Vegetables

There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their…

The FSA (Family Supported Agriculture)

“Do you know what you want in your FSA this week?” I asked Emily.  Eggs, goat cheese, beets, potatoes, sweet potatoes, tomatoes, carrots, sage, and pumpkin piled into the cooler. I have always been on that in-between-sized farm.  I can grow a lot of produce, but I have run into a few problems with a small…

My Mom’s Cheese Stuffed Peppers Recipe

  My mom was a Farmgirl before I knew what a Farmgirl was.  She loves the Little House on the Prairie books as much as I do.  She always has an apron on if in the kitchen.  She was unabashedly a housewife; our house always clean, supper always on the table.  As soon as they…

The Amazing Pressure Cooker (and a nice Nordic dish)

My goodness, I have been missing this all of my adult life.  A pressure cooker!  How come y’all didn’t tell me about this lovely contraption?  It literally takes half the time to make supper!  And for a homesteading mama, this is important. I love whole grains.  I am a huge advocate of the healing power,…

Jerusalem Artichokes

Even though I do not know where we will be next year I transplanted four Jerusalem artichokes, also known as Sunchokes from Aunt Donna’s garden.  They are delicious and easy to grow.  They are easy to transplant and are perennial.  Perennials are the back bone of a garden.  Even if annuals get wiped out during…

Creamy Coconut Curry (in a Crockpot!)

This is a Maryjane Rose approved recipe.  She had thirds! At the beginning of the year I mentioned that we would try new types of food.  Ethnic food includes many spices that support the circulatory system and boost immunity.  There are many vegetarian recipes as well. There are many different curry blends out there.  The…