Vegan Week 3 (tips for success and surprising results)

I guess I noticed it on our two mile walk.  The one we did later that day, not the two mile hike up a steep incline we did that morning.  My knee wasn’t bothering me in the least.  Ok, first of all, no one can ever tell me again that one needs lots of protein from animal…

Two Weeks Vegan (cost, cookbooks, and the original nourishing diet)

  I was following what my friends were doing for awhile.  The Nourishing Diet, or way of eating (diet always seems to denote weight loss, but this was a lifestyle).  It fit our farm lives, fats, bone broth, nourishing whole foods.  I have never in my life felt more nourished than being vegan.  I am…

The Entertaining Farmgirls take on Spring

The password to get into the dinner party was “Strawberry Wine” and the guests did hope that there would be a glass waiting.  We did not disappoint!  The guests at Wildflower and Fawn’s popup dinner party were greeted with cold glasses of strawberry rhubarb wine from a vineyard in the Palisades. Shyanne had the idea…

Vegan Road Update (first week)

  We were vegan when we got chickens. Their eggs tasted so amazing, pasture raised chickens, organic feed from our own spoiled girls. We hadn’t consumed eggs in over two years. Even now, I don’t know if those eggs affected us all that adversely. The problem was that once you open that door, you allow…

Gone Vegan

Last night Doug and I watched the documentary “Forks Over Knives”.  I tell you the reason we did it though, we knew what they were going to say, but we needed inspiration because Doug and I are extremists and we need passion to achieve anything.  Diet and lifestyle is a much argued subject and it gets…

The Frantic Mom’s Guide to Dinner

Too bad supper doesn’t roll around when we have excess energy instead of at the end of the day!  “Should we just go out?” one ponders.  But if $40 is to go towards gas and not a so-so restaurant than mama has to get in the kitchen and figure it out.  Pour a glass of…

Three Chile Mole Chili (5 minute dinner!)

I needed to get to the shop.  We were loading things into the car.  We weren’t getting home until kind of late.  We don’t have the money to keep eating out.  What to do?  Throw everything into a large crockpot and run out the door, of course!  We came home to the smells of savory…

A Perfectly Marvelous Salad

A perfectly marvelous salad should be extremely simple to make, quite inexpensive if you have to purchase the ingredients because of the snow in the garden, and nutritious with lots of unique flavors.  This one fits the bill.  It meets every possible diet, I think, and is so tasty, I could practically eat it every…

The Meat Dilemna (what’s a nice vegetarian girl gonna do?)

There has been a huge gap for me to cross.  One that I started in my heart when I was a child.  Not wanting animals to suffer led me to becoming a vegetarian.  Outside of a few times when I was a teenager, I have been a vegetarian for twenty-seven years.  When I was fresh out…

Farm Fresh Food

I wanted to be a vegetarian when I was six and first found out where meat came from, but it seemed that there was no such thing as vegetarianism in my family.  I read a teen magazine at the age of twelve that indicated that there was such a thing as vegetarianism.  I was so excited. …