My Homestead Kitchen and Root Cellar

  This is always a happily busy time of you year in my homestead kitchen.  There are lots of things being canned, lots of frozen items, lots of dried items, lots of staples.  Colorful eggs decorate the counter. We could walk to the grocery store.  Everything I need is already canned and frozen there.  We went from five…

What the Pantry Holds

We know what the root cellar held, and the importance of canning, what the freezer held, and we’ve been dehydrating .  And indeed, this year’s root cellar is going to be even more complete than last season’s, the freezer is nearly full, and dehydrating is in the works.  All great means of preparing for winter, but we haven’t discussed perhaps…