A Deliciously Simple Spring Salad

This salad was like medicine after a long winter’s nap.  There are a lot of nutrients in this delicious and very simple salad. Snap the woody bottoms off of asparagus and place on a cookie sheet.  Add a handful of pine nuts over the asparagus.  Drizzle with truffle oil (or olive oil) and sprinkle on salt and pepper.  Roast at 400 degrees for five minutes. Meanwhile place a handful of spinach and arugula in a bowl.  Drizzle with truffle or olive oil, a dash of red wine vinegar, and sprinkle with salt and pepper and mix. Top with sliced muenster … Continue reading A Deliciously Simple Spring Salad