Growing and Blending Seasonings

I shall grow basil in plots I shall grow oregano lots The chives shall come up fine along rows of heady thyme I shall grow rosemary too And red chile for New Mexican stew I shall grow sumac if I can find and lavender to breathe and unwind Could I grow caraway too? for rye…

Creative Ways to Cook With A Lot More Vegetables

There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their…

The Amazing Pressure Cooker (and a nice Nordic dish)

My goodness, I have been missing this all of my adult life.  A pressure cooker!  How come y’all didn’t tell me about this lovely contraption?  It literally takes half the time to make supper!  And for a homesteading mama, this is important. I love whole grains.  I am a huge advocate of the healing power,…

Winter Night Beans

  The winter wind blows as the flurries of icy snow cover walkways and rooftops.  There is nothing quite like walking in the front door, clicking on the Christmas lights, and being met with the smell of dinner already cooked for you.  A crockpot and beans do just that.  Creating an enticing aroma and healthy,…

A Pot of Chai (how to make your own chai tea)

Delicious, hot chai.  Nothing better.  Since I can’t hang out at the Indian restaurant every day slurping down chugs of spicy, sweet sustenance, I figured I better learn how to make it myself.  All recipes are meant to be improved on but this one is pretty darn good.  Mix it with fresh goat’s milk or…

The Kitchen Herbalist

“Oh no…” I said when I saw my husband.  He was coming down with the virus that has kept me doling out medicine from my shop all hours for the past six weeks.  I went over to retrieve my medicine bag, that I always keep on me, and noticed I had somehow left it at…