Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

The yeasty, earthy smell of bread wafts through the house. The sourdough rye will be perfect to sop up the soup I am making. A little butter on the still-warm bread is worth every step of breadmaking. A small glass of cold wine pulls it all together. We eat outdoors while watching the swallows swoop …

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Sourdough is a fermented food, therefore making it easy to digest.  A piece of organic sourdough warm from the toaster with Miyoko’s butter (vegan) smeared across it is divine with a cup of coffee in the morning.  Memories are made around loaves of bread. The original starter is from The Amish Cook’s Family Favorite Recipes …

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