The Homegrown, Healthy Life (So You Want to Be a Homesteader #16)

I’ve said it before, and I’ll say it again, somewhere during women’s liberation we got led astray.  The frozen dinner folks were ready to pounce.  “Yes, women, go get a job!  We’ll take care of dinner.”  Every convenience began to show up, pushing women into the work force in droves.  Children left raising themselves and food being neatly packaged in factories in other countries.  Oh, and we still get to do all the housework!

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I am thankful for the ability to vote and that my daughters can be lawyers if they so choose, but I will take my original jobs back, thank you very much.  My father-in-law wondered when I am getting a job.  Let me tell y’all about my job and earnings.

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When you gaze down fluorescent lighted grocery shelves with the sounds of bad music and customers in the background, do you ever wonder where the food came from?  Or ever wondered what would happen in an emergency and you couldn’t come shop these aluminum and box lined shelves?  Have you read the ingredients?  Lord, have mercy.  A good 50% of all those foods are poison.  Not to mention grown who knows where, handled by who knows who, sprayed with who knows what.  I am my own food preserver.  I can, I dry, I fill my own grocery store shelves with nutritious, delicious foods.

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I am the farmer.  I grow all of our produce for half of the year, increasing yields each season.  I grow our own chickens (a new venture, granted).  We gather our own eggs.  To fill in, I use other housewives’ farm goods; beef, pork, milk, and organic vegetables to preserve.  It takes a village of us.

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I am the cheese monger.  I make our own variety of cheese, along with yogurt and ice cream, and butter.

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I am the baker.  In my bakery I make coffee cakes, and fresh bread for sandwiches.

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I am my family’s own doctor.  I make my own medicines.  I am the veterinarian around here.

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I am the tailor.  I am the accountant.  I am a hell of a gourmet chef.  I am the winemaker.

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I make body products and cleaning products and support my husband in his job.

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I buy organic flour and coffee, sugar and nuts.  Things of that nature.  I save a ton of money by growing, bartering, supporting local farms, and doing it myself.  Just think of all the things I don’t buy!  I don’t really have time to get a job, you see.  I am busy working and giving my family a homegrown, healthy life.