How to Be a Homesteader- Canning

The smell of wet soil fills the morning air as the droplets of rain drip from leaves of trees.  The mulberries are formed and will be ready to eat warm off the tree in a few weeks.  The peas have flowers that will turn into pods and the potato plants have the prettiest flowers of…

Where Did the Time Go?

That was probably the most common question asked in my grandparent’s home.  Where did the time go? They would be telling a story about a friend who used to live there, or the neighbor and her daughter, or look at how tall we had gotten and shake their heads and utter the question.  This continued on through…

Two Pressure Canners (and inventorying the freezer and root cellar)

When I closed my shops, everything went into my basement.  I am slowly swimming my way out of it.  I set up a homestead shelf in the root cellar and organized the things I had brought home from my not-so-popular homestead shop.  With this lifestyle, I will use them or use them up at some point.  Soap…

The Joyful, Simple Life of a Frugal Housewife

I have a little book that was written by Mrs. Child in 1832.  The American Frugal Housewife is surely just as useful today in many senses.  The author almost lost me when she noted that coffee was not economical and could be avoided.  Oh, she’s a strict one, that Mrs. Child.  Her prose is clear…

The Evolution of a Homestead and the Original Carryall

Five and a half years of writing about farming and homesteading.  Almost a thousand readers.  Full circle.  I am peaceful as I write this.  The sun is behind the large walnut tree, filtering its light through the dense branches highlighting the herbs and flowers on the medicine gardens.  My front porch rocker is comfortable and…

To Grow and Forage One’s Own Food

Soon.  Soon now the dark greens of earth will peek through the moistened soil and seek the sun.  Dandelions will unexpectedly be dancing through the grasses.  The mulberries, black and velvet, will stain my fingers as I gather them.  Perhaps the squirrels will leave some walnuts for me.  And this is the year for the…

Homestead Gardens and Winter Rest

The first seed catalogue arrived in the mail the other day.  My four year old granddaughter, Maryjane, took a sharpie and circled everything we need to order.  Instead of toys, she circles plants in seed catalogues.  She is one of us. It is impossible, I believe, for a homesteader to not think of the garden…

My Homestead Kitchen and Root Cellar

  This is always a happily busy time of you year in my homestead kitchen.  There are lots of things being canned, lots of frozen items, lots of dried items, lots of staples.  Colorful eggs decorate the counter. We could walk to the grocery store.  Everything I need is already canned and frozen there.  We went from five…

Canning Soup for Instant Winter Lunches

I am terrible when it comes to lunch inspiration.  I despise sandwiches, don’t like wraps, not really into salads as main courses, don’t want processed foods, and have little time to make anything the night before or morning of.  My husband leaves at six in the morning and needs a packed lunch.  Sometimes I just have…

Desperately Seeking Fresh Vegetables (and a fine Brussels recipe)

I stared at the dusty jars lining the warped shelves in the basement.  They still feel like a blessing but at the moment were seeming more and more like a curse.  I swear if I have to eat one more jar of green beans…or peas…or corn…or beets…or… I understand that hunger doesn’t care.  If I…