DIY and the Three R’s

fridge

Homesteaders old and new must be so busy we had to find acronyms for everything!  DIY-Do It Yourself.  So, when our friend, Ingrid, said to look up videos on YouTube to see how to fix the fridge, we wondered why we didn’t think of that!  We are homesteaders after all!

Armed with a drill and some online videos, Doug set to work.  Back panel off, fought the shelving unit, removed the ice maker, tried to get the inside panel off.  I went and did yoga in the living room.  Too much for me.  Then I got the phone number for an appliance repair.  Here’s where the Reduce, Recycle, Reuse comes in!  We got ourselves a refurbished fridge.  It’s ugly as sin, shorter than me, and needs a paint job (can you paint refrigerators?), but it will do the trick.  They will take ours, fix it, and resell it.  We keep a small business busy, kept a fridge out of the landfill, saved money, and Thursday we will have cold food.  All in a day’s work!  We didn’t need new.  Just a little thinking through.

Dealing with a Broken Refrigerator Farmgirl Style

ice-house

Fifty-five degrees.  Well, that’s not good.  The refrigerator should probably be colder than that.

We do not presently have the money for a new one.  I slurp my lukewarm milk from my bowl of cereal.  I panic.

I go outside, sit down, face to the sun, feet on the ground and quiet down.  Then I laughed.  Do I not speak for entire weekends about this type of thing?  Am I not nicknamed the Farmgirl?  At the last show we were at, more people recognized me as the Farmgirl then White Wolf.  Have I not read every homesteading and pioneering history book I can get my hands on?  Are my ancestors laughing right now?  If anyone can handle this, it ought to me. Don’t I pride myself on knowing how live simply and without much electricity?  I have been in the city for a year…I’m rusty.

Okay, first things first.  Calm down and get another cup of coffee!  We are alright!

Two.  Defrost the meats in the freezer (before the refrigerator dies completely) and can them.  I found some good blog sites on canning hamburger.

I can preserve most things in the fridge and freezer.  Cheese doesn’t mind 55 degrees, that is the temperature I aged mine at when we had our little dairy.  The milk…not so much.

Invest in a cooler!  I wish there were ice trucks still.  I wish I had added Ice House to my house hunting criteria!  Get ice from the store.  Switch to non-dairy milks that do not go off so quickly.

Now from there, perhaps it is an easy fix and it might be worth it to call a repair man?  In the meantime, stop panicking and bring out my inner pioneer!  We can do this.  But, let’s do it before food poisoning tries to take over, shall we?