Pumpkin Hollow Farm

Seven Years in Farmgirl School

Five pounds of smoky, rich local coffee beans are a comfort to have. We still have 3/4 of a fifty pound bag of organic, unbleached flour. We have lots of wheat gluten and jars upon jars of pulses, like barley, rice, and pinto beans. Did we know that there would be a worldwide pandemic? Yes …

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This was hard to narrow down, because in each area of homesteading, there are many great tips available. I wanted the most useful tips for this article; the ones that I use all the time. 1. Steaming Eggs- even following a plant based diet, we have happy chickens that lay a lot of eggs. Not …

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I know no one likes to speak of Christmas before Halloween, y’all, but for us that like to make homemade presents, there is a bit of panic in the air. How close are we to Christmas? Nine and a half weeks! That may seem like a long time and there is still plenty of time …

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The early morning dawn brings with it the sound of roosters crowing around the village. The smell of wood smoke fills the air as the fire comes alive with a whoosh in the wood stove to start the day. A kettle of water is put on for coffee. Out into the early morn, a scarf …

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“And just like that, we are homesteading again!” Doug said as he walked into the house after work. Two pressure canners were sputtering on the stove, twelve quarts of homemade chicken broth within. The house smelled wonderful. I was in the process of making cheese. We ate tortellini en brodo alfresco while pointing out where …

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I came across it while moving. It was hiding amongst the vinegar bottles that look the same. A precious bottle of sparkling, party dress red colored Chokecherry wine. My blog post on How to Make Chokecherry Wine from nearly five years ago has been my overwhelmingly most popular article. It has had well over five …

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The smell of wet soil fills the morning air as the droplets of rain drip from leaves of trees.  The mulberries are formed and will be ready to eat warm off the tree in a few weeks.  The peas have flowers that will turn into pods and the potato plants have the prettiest flowers of …

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That was probably the most common question asked in my grandparent’s home.  Where did the time go? They would be telling a story about a friend who used to live there, or the neighbor and her daughter, or look at how tall we had gotten and shake their heads and utter the question.  This continued on through …

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Drying staples is a way to preserve the harvest and has been done, presumably, since the beginning of time.  Come autumn, at just about the moment that I think I cannot possibly water one more plant or can one more thing, frost is at the doorstep.  I gather in baskets the remaining produce and carry it to the …

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I saw the photo montage go by on my Facebook feed of What the World Eats.  Each photograph of a family in a different country with all the food that they eat in a week.  It took me by surprise, really.  Many of the countries that I thought would have healthier food choices did not.  …

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