Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

It has been an incredibly busy summer and here autumn is in full swing. Homesteading here is a pleasure and our first farming season was wonderful. In June, I was terribly discouraged, even considering giving up. I had started gardens six times bigger than any of our previous homesteads and was upset that I wasn’t …

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6:30 am: The wind howled at fifty miles an hour all night, folding pieces of the greenhouse and threatening loose objects. My wwoofer, Maycee, and I rapidly pick green tomatoes, filling two large canning pots, saving all we can. The tarp and blankets only cover 15×4 feet of tomato plants. We cover the zucchini and …

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My friend, Lisa, is studying homeopathy and had an interesting solution to get rid of grasshoppers. You tincture them, dilute them, then apply it to the garden. I also heard of chopping up grasshoppers in a blender, diluting them, then spraying them in the garden. I am an herbalist so Doug and I had a …

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Five pounds of smoky, rich local coffee beans are a comfort to have. We still have 3/4 of a fifty pound bag of organic, unbleached flour. We have lots of wheat gluten and jars upon jars of pulses, like barley, rice, and pinto beans. Did we know that there would be a worldwide pandemic? Yes …

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This was hard to narrow down, because in each area of homesteading, there are many great tips available. I wanted the most useful tips for this article; the ones that I use all the time. 1. Steaming Eggs- even following a plant based diet, we have happy chickens that lay a lot of eggs. Not …

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I know no one likes to speak of Christmas before Halloween, y’all, but for us that like to make homemade presents, there is a bit of panic in the air. How close are we to Christmas? Nine and a half weeks! That may seem like a long time and there is still plenty of time …

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The early morning dawn brings with it the sound of roosters crowing around the village. The smell of wood smoke fills the air as the fire comes alive with a whoosh in the wood stove to start the day. A kettle of water is put on for coffee. Out into the early morn, a scarf …

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“And just like that, we are homesteading again!” Doug said as he walked into the house after work. Two pressure canners were sputtering on the stove, twelve quarts of homemade chicken broth within. The house smelled wonderful. I was in the process of making cheese. We ate tortellini en brodo alfresco while pointing out where …

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I came across it while moving. It was hiding amongst the vinegar bottles that look the same. A precious bottle of sparkling, party dress red colored Chokecherry wine. My blog post on How to Make Chokecherry Wine from nearly five years ago has been my overwhelmingly most popular article. It has had well over five …

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The smell of wet soil fills the morning air as the droplets of rain drip from leaves of trees.  The mulberries are formed and will be ready to eat warm off the tree in a few weeks.  The peas have flowers that will turn into pods and the potato plants have the prettiest flowers of …

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