Southwestern Chow-chow and Red Chile Corn Broth (2 ways to preserve corn)

 It is corn season!  I have put up two large bags of sweet corn from a farm ten minutes from here.  My neighbor came over on her lunch break for some coffee and I put her to work.  She had never shucked corn before but as we sipped our coffee she laughed as we removed … More Southwestern Chow-chow and Red Chile Corn Broth (2 ways to preserve corn)

How to Can Beets

“I dropped the beets!” one of the farm workers at the stand said. “This is how you drop the beat!” Doug replied and promptly started beat boxing.  He had the rest of the folks behind the table curled over laughing.  I laughed thinking about it as I loaded my beets into a bag at the … More How to Can Beets

3 Jars of Pickles (canning a little at a time and a pickle recipe)

There is nothing saying that canning has to take all day.  Preparation, a zillion jars, boxes of veggies, apron donned, friends over.  You are every bit as efficient if you are able to can a few things at a time on a whim. Do you remember my interns from a few years back?  Ethan and … More 3 Jars of Pickles (canning a little at a time and a pickle recipe)

Pressure Canner (homesteading necessity, chicken stock recipe, and buying only what you need)

We are slowly building our life and items we need back up.  We just purchase what we need as cash allows.  Last night we joyfully added to the cart a few imperative homesteading items.  A pressure canner (when the lid is off it’s a water bath canner), jars, stock pot, and canning gear. First things … More Pressure Canner (homesteading necessity, chicken stock recipe, and buying only what you need)