The Well Stocked Pantry and Repurposed Antiques

I love interesting furniture pieces.  These were cubbies in a hardware store in 1950.  I love the original stenciled numbers.  I bought it at an antique store ten years ago and it was the primary showpiece, holding my tincture bottles, in my shops.  It now holds a place in my kitchen.  I realize that it is getting really dingy looking.  Sixty-nine years of army green can only hold up for so long.  (Spoiler alert!  Next week I am revamping my kitchen.  Can you guess what color the cubbies are becoming?)  I just sold my Hoosier yesterday to make room for my new kitchen idea.  It held glasses and barware.  You can take any old piece and reimagine its purpose.

20190206_140512

I love this idea with the pantry items.  It looks fun and unique while being practical.  Things do tend to get lost in the back of the pantry or spoil.  I end up buying way too many of one thing over time, thinking I am out.  This is a great way to keep track of what pantry pulses I have on hand.  It makes grocery planning easy.  And it serves as dinner inspiration.  Choose a grain or legume, see what veggies I have on hand, think up a theme, and go!  Dinner is on.

Pressure Canner (homesteading necessity, chicken stock recipe, and buying only what you need)

We are slowly building our life and items we need back up.  We just purchase what we need as cash allows.  Last night we joyfully added to the cart a few imperative homesteading items.  A pressure canner (when the lid is off it’s a water bath canner), jars, stock pot, and canning gear.

First things first, chicken stock.  I am shocked at how much organic stock costs.  Here is my recipe for it should you need it from a prior blog post.

Click here for recipe

I am heading to my Great Aunt Donna’s for rhubarb this weekend.  And the hunt is on for everything I can get my hands on to can.  Rows of organic canned goods are amazing to have on hand any time of the year, goodness without listeria, E Coli, or whatever the heck else is in our food system.  Great, delicious, wonderful home grown food….oh, I am getting carried away.  Stock, that is where I was at…

My old pantry

The Joys of a Simple Life (goals, self reliance, a day in the life)

IMG_1113

Forget January first as New Year’s!  That is only one time of pondering goals for a homesteader.  There are several pivotal times in the year that homesteaders like us take stock and decide and dream and implement plans for the year.

IMG_1021

Our average spring day starts at dawn with strong cups of coffee.  Doug reads the news and I write.  We do outdoor farm chores like milking, feeding goats and sheep, letting the chickens and ducks out and making sure they are cared for.  We plant as the weather allows, watching the weather and clouds like an addiction.  Preparing soil, adding beds, caring for plants.

IMG_1095

Doug fixes fences and puts up gates.  He repairs things damaged from winter and makes sure we have plenty of firewood curing and in the house for the still chilly nights. We watch our beautiful granddaughter.  She wants to be a part of everything, carrying wood, making cheese, doing dishes.

papa and baby

I keep up the farmhouse and put three meals a day on the table.  I preserve throughout the year to keep the pantry rotating.  Five pints of meat sauce put up the other day, seven quarts of broth last week.  Cheese rests in brine on the stove. (I will teach you that next week!)

IMG_2831

We watch owls swoop by, worry about family members from a distance, pray for sunny days, and relax in the evenings after milking, reading by oil lamp.  We lead a simple, busy, enchanting life.  In order to keep this lifestyle we have to find everything possible that we can do ourselves.  This allows us to live on very little money and enjoy the profound satisfaction of doing things ourselves.  We live softly on the planet and provide healthy food and peaceful living for ourselves and our children that came home.

IMG_2820

For the past six years we have added skill by skill and vast achievements but this year I would like to go one step further and do these things more intensely, more prolifically.  I have grown all my own green beans, but how about all our corn?  I have sewed a skirt, how about sew what I need this year? (I am in dreadful need of new aprons)  So, these are my goals for the next two and a half seasons and of course you will be drug along with me through my writings to see just how self-reliant we can be and how satisfying it is to live a life of freedom and work by hand and I hope I can inspire you to step back and live a little more simply and old fashioned too.

Can I: Grow all my own fruits and vegetables?

Make my own wine?

Prepare my own spices?

Make all my own dairy products?

Provide some of my own meat?  And source the rest from friends? (Whole Foods is killing me y’all!)

Bake all my own breads, tortillas, rolls, etc.?

Stock, organize, and fill staples so that we can practically eliminate the need to go to the store?

Grow enough variety to satisfy us?

Be creative with recipes?

IMG_1085

These are my goals for my farmhouse kitchen.  I have a list of what we need to reserve for winter.  How to improve my relationships. What to sew. How to rearrange the living room and kitchen.  But most of all I need to be present, unfettered,  and loving.  I need to not get so busy that I forget to hug my husband, sit and watch the rain from the window, read a good book, or play with the baby.  Our old lifestyle allowed a two week vacation.  This one allows a bit every day.  This is truly the best life for us.