Growing Your Own Food (comfort, joy, and mushrooms on the counter)

One of my favorite things about homesteading is being able to provide our own food.  To watch it grow, to prepare it, to preserve it, to savor it later.  To watch the milk hit the pail, turn it into cheese, or pour the delicious cream straight into dishes.  Fresh eggs, which taste nothing like store…

Ducks and Mushrooms (not a recipe!)

The ducks are two weeks old.  They are growing quickly but are still adorable.  They look a bit awkward with their feathers starting to come in; like some strange skin disease is starting to take over.  I love how they don’t look straight up; they tilt their head and look up at me with one…

The Entertaining Farmgirl

People often think of homesteaders as those who go out and survive on their own away from society and civilization.  Most homesteaders know that one cannot become a hermit.  A better term than “self sufficient” would be “community sufficient”.  I could not possibly make and provide everything my family needs.  So, I depend on Miller…