Natural Notes and Cozy Decorating

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I carefully arranged the candles and the oil lamps.  Fluffed the fur pillows.  I hung things on the wall, then took them back down.  I took the curtains down.  I added a tchotchke, took it out.  Peace and serenity is what I desired.  I turned the guest room into our bedroom and will turn our bedroom into guest room.  Just wanted a change of pace.  My beautiful rustic bed frame that didn’t fit in the other room greeted me.

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Perhaps it is the two retail shops worth of stuff crammed in my basement.  Or perhaps it is the beautiful books I have read about a Nordic lifestyle.   Maybe it is the time of year, the cool morning causing the furnace to kick on, the wood stove at the ready.  Maybe I am secretly signaling to myself that I need a break.  My other room looks like a tornado hit it.

I have too much stuff.

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Perhaps I will box some things up and add them to the already daunting pile downstairs.  Things I don’t necessarily want to rid myself of, but things that are contributing to the overwhelming feeling of chaos.  For the moment, I just take on one area at a time.

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I have a Nordic decorating mantra at the moment; Use Natural Elements

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Wood, candles, fur (I have opted for faux fur and will risk making polyester extinct), natural elements from the outdoors, simple, sweet, uncluttered, soft, cozy.

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Eight dollar plush blankets and a few throw pillows transform the couches from dog bed to lush reading spots.  Throw pillows are an inexpensive way to add theme.  The blankets can be rolled up when the farm dog comes in and takes his place on the sofa, or they can be washed and a lot wasn’t invested in them.

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I placed the couches back to back to create two distinct areas in the l-shaped living room.  One faces the television for movie nights and one faces the wood stove along with a few rocking chairs.  Kitties placed haphazardly about create a cozy feel.  (Oh my gosh, I have a lot of cats.)

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Back in my new serene bedroom with hardly anything in it, I used only twinkly lights, oil lamps, and candles to light the room.  A rocking chair creates a quiet nook.

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Old trunks stand in for side tables.

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An old heavy door leans against the wall.  I used one of those over-the-door set of hooks to hang sweaters.

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I don’t have any window coverings in my house so the interiors are flooded with natural light in the day and at night twinkly lights and candle light rule.  Such a blessing to have a home.

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The Amazing Pressure Cooker (and a nice Nordic dish)

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My goodness, I have been missing this all of my adult life.  A pressure cooker!  How come y’all didn’t tell me about this lovely contraption?  It literally takes half the time to make supper!  And for a homesteading mama, this is important.

I love whole grains.  I am a huge advocate of the healing power, antioxidant content, anti-cancer ability of whole grains.  Natural fiber and mineral foods that take forever to cook.  The same reason I do not make beans as often as I’d like; I forget to put them in the slow cooker or I don’t have three hours to wait for them to be done!

The quick release on the pressure cookers is the coolest thing I have seen in awhile (I don’t get out much.) and I do wish that our pressure canners had this feature!  This supper took no time at all to prepare.  I’m still experimenting, but the cooker makes it easy for me.

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Here I soaked 1/2 cup of navy beans for the day in doubled the water.  Came home to a full measuring cup of them.  I sautéed red onion and garlic in olive oil in the pressure cooker first then added a few chopped carrots, a chopped parsnip, and one sliced stalk of celery.  I added the drained beans and 1/2 cup of rye.  Sprinkle all well with smoked salt (or regular) and pepper, dill, paprika, and a pinch of thyme.  I poured over 4 cups of my homemade rosemary broth (though you could use any broth), put the lid on and pressure cooked it for 30 minutes.  I quick released it (so cool) and added two big handfuls of chopped cabbage and two pieces of lovely coral colored salmon topped with spices.  Another 3 minutes in the pressure cooker and wallah, supper was served.

This fabulous contraption will serve me well this year with my expansive, and God willing prolific, gardens.  Whatever veggies, spices, grains, and proteins I have on hand will make delicious, healthy, and unique one pot meals.

Do you have a great pressure cooker recipe?