IKIGAI; What is Your Purpose?

I read the most beautiful book this week.  It has helped me get my groove back. I had decided last year as my business was failing that I would go back to school to be a chef (but it is hard to be a chef when you don’t use animal products and the busy catering description…

To Grow and Forage One’s Own Food

Soon.  Soon now the dark greens of earth will peek through the moistened soil and seek the sun.  Dandelions will unexpectedly be dancing through the grasses.  The mulberries, black and velvet, will stain my fingers as I gather them.  Perhaps the squirrels will leave some walnuts for me.  And this is the year for the…