Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

I sure love greens, especially in the winter time with all the rich, heavy foods around.  I never liked greens much growing up because I only had the frozen or canned, therefore soggy, variety.  Fresh greens crisped in the oven for 10 minutes at 350 degrees with a little olive oil and garlic is my idea …

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The sun came out and bounced off the crystal droplets that held fast to the plants in a great display of shimmer.  The water evaporated and the plants took a great breath of the fresh autumn air.  We headed out in sweaters with baskets to see what Mother Nature had left us.  Like Easter morning, …

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