Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

I love the tangy, delicious flavor of soft goat cheese, often called Chevre, which is French for “goat”.  It is so easy to make and yields a lot more than one would get from the store.  It is versatile enough that it can virtually match any dish.  Herbs can be added, thick ribbons of basil, clips …

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