Bread Baking (So You Want to Be a Homesteader Series- Day 9)

For the past ten years or so we have purchased very little that is electronic, instead opting for hand cranked or self powered items.  Oil lamps, a hand cranked coffee grinder, food processor, and cast iron that can be used on a wood stove if necessary fill my cupboards.  After reading Jim Lahey’s great book, My…

The Joyful, Simple Life of a Frugal Housewife

I have a little book that was written by Mrs. Child in 1832.  The American Frugal Housewife is surely just as useful today in many senses.  The author almost lost me when she noted that coffee was not economical and could be avoided.  Oh, she’s a strict one, that Mrs. Child.  Her prose is clear…

Colorful Curry Winter Slow Cooker Soup

Need something quick, delicious, seasonal, and nutritious, oh, and easy?  This soup is perfect for cold nights in or for company.  It’s various colors add different antioxidants to the dish which boost immunity.  The beans give it protein and satiates hunger.  The layered flavors are savory with just a touch of heat and salt.  One…

Pumpkin Hollow Farm Homesteading Supplies and Classes (a shop is born)

Wednesday: The idea came swift and clear as a starry night.  Or perhaps it resurfaced.  Or perhaps it was whispered in my ear by the homesteading spirits before me.  Either way, it has been seven days since then and we are already planning our grand opening. Thursday: I ran the idea by my youngest daughter to see…

Creative Ways to Cook With A Lot More Vegetables

There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their…

The Delicious and Versatile Homemade Crouton

I try to bake bread each week.  The first few days the bread is delicious and soft.  The next few days it needs to be toasted.  The next few days we forget about it.  Then I make croutons!  Croutons are a great way to preserve stale bread and can be made with store bought bread…

Goats in the Kitchen (and homemade chevre)

Not in my kitchen, though that would be fun!  My cats would wonder what kind of odd dog I had brought home this time, and Bumble, the greyhound, would have thought he had a new playmate. I went to Nancy’s house for an impromptu lesson on cheese and butter making.  The snow was falling softly…

Making Extracts (cold medicine and vanilla)

One for cooking, one for health: For Health: Garlic and Herb with Echinacea Extract Feel a cold coming on?  You will only have to start taking your new cold extract and you will feel better in no time!  The herbs in this mixture are anti-viral, anti-bacterial, anti-biotic, and specific to the lymphatic system and to…

The Well Behaved Goat

He went from being a cute little guy to something of a nuisance.  Like an oversized six year old, giggling and trying to wrestle, he started pushing me around.  It was unfortunate that my back was against the metal bars of the stall.  I could practically feel the bruises forming!  His horns, thankfully nubs, were…

Sugar Scrubs and Breaks from Normalcy

All this farmgirl stuff started spiraling out of control on a plane to Vegas if we really wanted to pinpoint a moment.  Isn’t it amazing how a seemingly small event can make such an impact down the road (a country road in our case.)?  I picked up a book on natural beauty to read on…