Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

When Doug and I were vegetarian (still eating dairy), folks would us, “So do you eat cheese?” “Well of course! (What moron would give up cheese?) It doesn’t hurt the animal!” was our automatic response. We took the children to a sustainability fair downtown at the Convention Center a little over ten years ago. A …

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These desert mornings are cool.  I put a cardigan on before I poured my coffee.  I put the chicks outside yesterday but I may need to run the heat lamp out there for mornings.  It’s going to get warm though.  It was ninety degrees yesterday and it will be again today (wasn’t I just wearing …

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For the past ten years or so we have purchased very little that is electronic, instead opting for hand cranked or self powered items.  Oil lamps, a hand cranked coffee grinder, food processor, and cast iron that can be used on a wood stove if necessary fill my cupboards.  After reading Jim Lahey’s great book, My …

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I have a little book that was written by Mrs. Child in 1832.  The American Frugal Housewife is surely just as useful today in many senses.  The author almost lost me when she noted that coffee was not economical and could be avoided.  Oh, she’s a strict one, that Mrs. Child.  Her prose is clear …

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Need something quick, delicious, seasonal, and nutritious, oh, and easy?  This soup is perfect for cold nights in or for company.  It’s various colors add different antioxidants to the dish which boost immunity.  The beans give it protein and satiates hunger.  The layered flavors are savory with just a touch of heat and salt.  One …

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There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their …

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I try to bake bread each week.  The first few days the bread is delicious and soft.  The next few days it needs to be toasted.  The next few days we forget about it.  Then I make croutons!  Croutons are a great way to preserve stale bread and can be made with store bought bread …

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Not in my kitchen, though that would be fun!  My cats would wonder what kind of odd dog I had brought home this time, and Bumble, the greyhound, would have thought he had a new playmate. I went to Nancy’s house for an impromptu lesson on cheese and butter making.  The snow was falling softly …

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One for cooking, one for health: For Health: Garlic and Herb with Echinacea Extract Feel a cold coming on?  You will only have to start taking your new cold extract and you will feel better in no time!  The herbs in this mixture are anti-viral, anti-bacterial, anti-biotic, and specific to the lymphatic system and to …

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He went from being a cute little guy to something of a nuisance.  Like an oversized six year old, giggling and trying to wrestle, he started pushing me around.  It was unfortunate that my back was against the metal bars of the stall.  I could practically feel the bruises forming!  His horns, thankfully nubs, were …

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