Bread Baking (So You Want to Be a Homesteader Series- Day 9)

For the past ten years or so we have purchased very little that is electronic, instead opting for hand cranked or self powered items.  Oil lamps, a hand cranked coffee grinder, food processor, and cast iron that can be used on a wood stove if necessary fill my cupboards.  After reading Jim Lahey’s great book, My…

The Delicious and Versatile Homemade Crouton

I try to bake bread each week.  The first few days the bread is delicious and soft.  The next few days it needs to be toasted.  The next few days we forget about it.  Then I make croutons!  Croutons are a great way to preserve stale bread and can be made with store bought bread…

Maple Molasses Whole Wheat Bread

This bread turned out delicious!  It has a touch of sweet and slices well.  I slice one loaf and put it in the freezer to toast or to use for French toast. The other loaf we eat fresh.  I used to avoid kneading bread.  I have mastered the art of bread baking without kneading but…

Easy Baking Day

Farmer’s wives before us had Ironing Day, Washing Day, Mending Day, Cleaning Day, and Baking Day.  I see why!  I had designated Tuesdays for baking day.  In the six hours I was home, between laundry and cleaning, I was able to get two loaves of delicious, fresh baked bread done, flour tortillas, corn tortillas, and scrumptious…