Our 30 Day Real Food Challenge’s Epic Failure

I told you about a month ago that we were going to embark on a journey of real food.  It sounded absolutely ridiculous that we were perhaps eating more lab created food then natural food.  But we somehow did invite the world of marketing into our pantry and seems we have a lot of boxes,…

The Well Stocked Pantry and Repurposed Antiques

I love interesting furniture pieces.  These were cubbies in a hardware store in 1950.  I love the original stenciled numbers.  I bought it at an antique store ten years ago and it was the primary showpiece, holding my tincture bottles, in my shops.  It now holds a place in my kitchen.  I realize that it…

How to Use Fresh Herbs

Fresh herbs are delicious and very good for you.  It takes awhile to get used to their intensity, but once you start using fresh herbs it becomes second nature.  Those crisp, strong flavors adds pizzazz to any dish.  Most of the time you will add fresh herbs at the end of cooking. Using scissors is…

Vegan Road Update (first week)

  We were vegan when we got chickens. Their eggs tasted so amazing, pasture raised chickens, organic feed from our own spoiled girls. We hadn’t consumed eggs in over two years. Even now, I don’t know if those eggs affected us all that adversely. The problem was that once you open that door, you allow…

Garden Breakfast

We usually eat hot cereal with cinnamon, dried fruit, and nuts in it for breakfast.  Or slices of homemade bread, butter and jam.  Or eggs scrambled with fish and potatoes.  Heavier fare to strengthen us and get us on our way.  But the other day, I was walking through the garden early and noticed a…