You know you are a homesteader when things like poop that doesn’t have to be composted excites you. Alpaca poo isn’t “hot” like other types of manure so it doesn’t have to be composted for six months. We filled a wheel barrel full of alpaca droppings and took it over to one of the raised beds to spread.
Now in November I had every intention of getting every bed cleaned out properly, covering them with compost then mulch for their long winter’s nap. A good kink in my shoulder decided otherwise. It would have been nice to have it all done, but it will surely wait for me, I decided. So, on the bed that we started putting manure on, I noted emerald green from the patch of otherwise browned kale, chard, and collards. Tiny Swiss chard leaves, two inches high were trying with all their might to grow. It certainly was an epiphany for me. If I cover the greens well with loose straw next year, I could be harvesting well into January! That is without the help of a greenhouse, hoop house, or cold frame. An easy way to extend the season.
Since I did not expect any more greens after November, I had been diligently snipping greens and freezing them. No blanching necessary. I have no desire to eat slimy food…ever. All you do is pack sandwich bags with greens, release the air, and zip closed. Put in freezer. Now, the next day it will be frozen solid. Don’t let it thaw! Just crush it between your fingers so that the greens are crumbles. When you need greens, crush the ones on top more and sprinkle handfuls into whatever you are cooking. Replace the rest in freezer immediately.
I have been putting greens in all kinds of soups, in omelets, scrambled eggs, on potatoes to be roasted, and in sautés. There are innumerable ways to use greens and the nutrients are especially desired this time of year. The perfect blend of calcium and magnesium to make it bio-available, iron, A, C, E, and K, full of anti-oxidants and cancer killing properties.
Greens are one of the foods that I would have with me if I were trapped on an island…along with margaritas. Is that a food?