How to Become a Homesteader-Part 4-Thrift, Bartering, Splurge

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Finding balance is one of the things we all strive for in every aspect of our lives.  Becoming a homesteader is about living the life you want, that you dream of.  It’s about taking chances and knowing you can live on less.  It is about spending time in the gardens and with animals and friends and not giving our life to a corporation, who will have you replaced by the time you hit the parking lot, or grave.  This is about relationships; with community, with friends and family, with nature, with God.  This is about freedom.  When we are living on less, we need to know when to be thrifty, when to barter, and when to splurge.

You can find tops for empty wine bottles to turn them into lanterns at Lehman's or kitchen stores.  Just fill with lamp oil and whallah!

You can find tops for empty wine bottles to turn them into lanterns at Lehman’s or kitchen stores. Just fill with lamp oil and whallah!

Being thrifty means that we reuse a lot of things and we don’t produce a lot of waste.  This is helpful on our pocketbooks and the earth.  We find we need less.  We don’t go to an office job so we don’t need really nice clothes, nor do we worry too much about our appearance.  We use our clothes until they are torn.  Our cars have to be practically falling apart while driving before we get a “new” one.  We read books from the library and rarely purchase new.  We reuse rubber bands to fasten stems of greens together to sell.  We save all of our twist ties and use them to stake plants to trellises and tomato cages.  Wine corks can be put in the bottom of pots before filling with soil for drainage.  Boxes that are too small to put in the garden or use to store canning jars get torn up and are used as fire starters.  Wine bottles get turned into oil lamps.

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Bartering is imperative in the homesteading world.  Being able to trade for services that we cannot do ourselves helps us live on a small income and helps connect us to others.  Rod put up a screen door for us and Doug cleaned up his computer.  We are trading one of Elsa’s kids for one of Jenet’s Nubian kids.  Last year Joan and I traded canned goods so we would have a bit of variety.  We barter herbal medicines for a lot of things!

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When to splurge?  Buy good quality feed for your animals.  Buy organics for yourself if you didn’t produce them.  When buying tools, buy the best you can so you don’t have to repurchase.  Buy quality seeds.  Not everything need be cheap.  Sometimes a bargain costs much more in the end.

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Then there are other types of splurges.  We live this way to enjoy life.  My post about boxed wine gave folks a good laugh around town, I’ll tell you.  I received large boxes of wine and funny comments.  I bet knowing my affinity for good wine that you can guess that it wasn’t long before I was darn sick of boxed wine!  If it’s under $15, a bottle is worth it.  One can find a great deal of fabulous wines in that price range.  And if Doug and I aren’t running around wine bars all week like we used to, you can bet your overalls that I am going to enjoy my glass of single vineyard, estate grown wine with dinner!

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This weekend we are taking Emily, Bret, and our sweet Maryjane Rose up to Boulder to celebrate Emily’s birthday a bit early.  I bartered for the rooms at a gorgeous Bed and Breakfast.  We will splurge on great meals and make fond memories with our children.

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Enjoy the good life today folks.  Life is sweet.

The Snobby Homesteader’s Wine (boxed and oddly delicious)

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I do enjoy a glass of wine at dinner.  Sitting in the restaurant that my daughter, Emily, works at enjoying a small pizza and the house wine is enjoyable to me.  I told one of my friends who was there that the wine wasn’t the best, most award winning, but it was quite good, and really quite excellent with food.  I have a reputation for being a wine snob.  I am not proud of this, but I also am not drinking the mass produced style wines.  Concannon or Mondavi?  I’ll pass.

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I wasn’t always this way.  I didn’t start drinking any type of alcoholic beverage until I was twenty-seven years old.  And my first tastes of red wine were enjoyable as long as they were kind of weak.  Then I started tasting nuances that I really enjoyed as we began hanging out at the wine bar with friends more; dried fruit, molasses, vanilla, the taste of hot summer sun in the Andes…I have quite an imagination.  I wanted to know more about these tastes and was fascinated that a bottle of wine will taste different depending on what day you open it.  Terroir became a puzzle, a mystery of place and time,  or wine maker, and harvesters, of weather patterns, of flavor.  A few beginning sommelier classes made me even more obsessed and probably obnoxious to drink with.  Then I became a homesteader a little more seriously.  Which means that gone are the days of my beloved wine club.  No more cases of various wines being delivered up the front walk.  It was an expensive year this year and two hundred dollars being withdrawn every couple of months takes a chunk out of wood, rent, and chicken feed money.

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I passed the boxes in the liquor store on my way to find something else.  I never give boxed wine a second look.  The Black Box brand is pretty good and I have drunk it before, but off hand, I never really consider boxed wine a go-to for dinner.  But there were some new kinds there that had big notifications on their boxes.  “Gold Metal” and “Platinum” and the Pinot Noir touted “45 Gold Metals from Wine Enthusiast”…I backed up and swiveled towards the mystery boxes.  Bota Box was an eco friendly and highly awarded boxed wine.

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Eighteen dollars.  Now, I spend around $14 on one bottle.  I am not always home at dinner time, I do not like vinegary wine, and I am the only one who partakes in a nice glass at dinner in our home (Doug’s more a beer man.) so that last glass in there often goes to waste.  Well, not to waste but into the red wine vinegar mother (click here to see how to make your own red wine vinegar) and then I need another $14 bottle of wine for the next week.  The boxed wine has four bottles in it, all sealed up nice and protected from oxygen, which is what turns it into vinegar, and will last up to four weeks.  Huh.  Funny the things homesteading with little cash will inspire you to try.

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“Look at the Franzia, it’s cheaper,” says my ever cost conscience non-wine connoisseur.

“Oh, heck no.  I am not drinking Franzia.”  Who the heck does he think I am?

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I chose an award winning boxed wine and imagine it to be like the demijohns of red wine that the Italians fill up at the local winery and took it home.

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Again, I rarely find that “Oh My Gosh, this is awesome wine!!!” and it is always a treat when I do but I want a good wine that goes well with food or on its own with a good book.  The Pinot Noir, the Sauvignon Blanc, and the Merlot have all delivered on that.  I am impressed.  The boxed wine is affordable, more eco-friendly, and good?  This is a win, win, win situation.

A few nights ago I cut through the restaurant kitchen with Emily to help her load the baby into the car after she got off work.  I looked up to see their house wine.  Franzia.  I had to just shake my head and laugh.