Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

It only takes one moment to change and swirl views and to clarify answers.  One moment.  I have been near out of my mind trying to make a decision over the last nine months or so.  Should I go back to school?  For what?  Do I want a career?  School is upwards of (an additional …

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We made arrangements to go see Sherry’s farm to pick up our first share of fresh, raw goat’s milk.  Roughly twelve minutes of driving and we were there.  I had no idea that we were so close to the farms in this area.  Goats frolicked here and there as her livestock dog barked.  Our new goat girl’s granddaughter …

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Delicious, hot chai.  Nothing better.  Since I can’t hang out at the Indian restaurant every day slurping down chugs of spicy, sweet sustenance, I figured I better learn how to make it myself.  All recipes are meant to be improved on but this one is pretty darn good.  Mix it with fresh goat’s milk or …

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Nothing tastes better than homemade ice cream on a warm day.  I have fond memories of homemade ice cream on the Fourth of July each year.  We took turns cranking that godforsaken handle until the reward was ready.  Creamy, vanilla ice cream that tasted nothing like the store bought imposter! I was inspired by my …

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In all its farm life irony her milk is the tastiest we have ever had.  So creamy, the two tablespoons we manage to get back into the house, that is. When we brought her home last year at two days old she healed the wound that occurred when our beloved goat died while giving birth.  …

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My first batch of cheese this year was started with Miss Isabelle’s delicious, frothy, rich milk.  I am going to show you how to make a variation of Guido’s Cheese from the book “Home Cheese Making” by Rikki Carroll.  I chose this one to demonstrate because it is forgiving and versatile, a perfect first hard …

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I was pleasantly surprised last year that not only did I enjoy making cheese, it also turned out amazing.  I usually do not enjoy tedious tasks that take a long time, but I rather enjoyed the process and definitely the result!  The problem is finding a place to store the wheels of cheese where they …

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I am a tad envious of those raised on a farm.  They don’t have to text random people that have goats to ask stupid questions.  Like, how the heck do we stop her milk?  I know this should seem like an obvious one but there is an art to all this dairy farming.  Goodness, we …

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Our alpaca venture failed miserably, with a great financial loss, and two stubborn alpacas now working as lawn mowers somewhere in Limon.  I had to give them away.  I do love our chickens.  I adore the ducks.  I love goats.  I am smitten. Our adventure started badly enough, a doe that wouldn’t come near us, …

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I love the tangy, delicious flavor of soft goat cheese, often called Chevre, which is French for “goat”.  It is so easy to make and yields a lot more than one would get from the store.  It is versatile enough that it can virtually match any dish.  Herbs can be added, thick ribbons of basil, clips …

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