Cheesemaking (How to Homestead Day 5)

It only takes one moment to change and swirl views and to clarify answers.  One moment.  I have been near out of my mind trying to make a decision over the last nine months or so.  Should I go back to school?  For what?  Do I want a career?  School is upwards of (an additional…

The FSA (Family Supported Agriculture)

“Do you know what you want in your FSA this week?” I asked Emily.  Eggs, goat cheese, beets, potatoes, sweet potatoes, tomatoes, carrots, sage, and pumpkin piled into the cooler. I have always been on that in-between-sized farm.  I can grow a lot of produce, but I have run into a few problems with a small…

The Happy Cheese Maker

We made arrangements to go see Sherry’s farm to pick up our first share of fresh, raw goat’s milk.  Roughly twelve minutes of driving and we were there.  I had no idea that we were so close to the farms in this area.  Goats frolicked here and there as her livestock dog barked.  Our new goat girl’s granddaughter…

Growing Your Own Food (comfort, joy, and mushrooms on the counter)

One of my favorite things about homesteading is being able to provide our own food.  To watch it grow, to prepare it, to preserve it, to savor it later.  To watch the milk hit the pail, turn it into cheese, or pour the delicious cream straight into dishes.  Fresh eggs, which taste nothing like store…

How to Make Hard Cheese (step by step and sooo worth it!)

My first batch of cheese this year was started with Miss Isabelle’s delicious, frothy, rich milk.  I am going to show you how to make a variation of Guido’s Cheese from the book “Home Cheese Making” by Rikki Carroll.  I chose this one to demonstrate because it is forgiving and versatile, a perfect first hard…

The Kitchen Counter Cheese Cave

I was pleasantly surprised last year that not only did I enjoy making cheese, it also turned out amazing.  I usually do not enjoy tedious tasks that take a long time, but I rather enjoyed the process and definitely the result!  The problem is finding a place to store the wheels of cheese where they…

Goats 101 (becoming a goat herder)

Our alpaca venture failed miserably, with a great financial loss, and two stubborn alpacas now working as lawn mowers somewhere in Limon.  I had to give them away.  I do love our chickens.  I adore the ducks.  I love goats.  I am smitten. Our adventure started badly enough, a doe that wouldn’t come near us,…

Easy Homemade Goat Cheese

I love the tangy, delicious flavor of soft goat cheese, often called Chevre, which is French for “goat”.  It is so easy to make and yields a lot more than one would get from the store.  It is versatile enough that it can virtually match any dish.  Herbs can be added, thick ribbons of basil, clips…

Farmgirl Cocktail

Everywhere I look, people are presently changing jobs, or moving (or trying to), ending relationships, or having babies, or other really big life changes.  It’s like the earth shifted some and our realities and plans with it!  What everyone seems to have in common though is that we are all working really hard and pinching pennies!  I am exhausted just…

Goats in the Kitchen (and homemade chevre)

Not in my kitchen, though that would be fun!  My cats would wonder what kind of odd dog I had brought home this time, and Bumble, the greyhound, would have thought he had a new playmate. I went to Nancy’s house for an impromptu lesson on cheese and butter making.  The snow was falling softly…