What an incredible time to be vegan. My goodness, when I was a vegetarian fresh out on my own there was some weird hotdog/Alpo thing in a can. That was it. I ate a lot of burritos and spaghetti. I learned to be creative and have always loved spices and sauces. Now that I can add delicious plant based alternatives to dairy and meat into my cooking, my guests, and especially my husband, are always pleasantly surprised and satisfied. It opens up a lot of opportunities for trying to recipes and expanding dinner options. And it adds a lot more fun in the kitchen. I don’t particularly love meat but I do enjoy the added textures and creaminess from some of the animal product alternatives now available. It also allows us to keep our old tried and true and family recipes because we can just sub out what we need. Food makes memories, brings people together, and creates comfort. I have no desire to harm animals (and I am sure you don’t either) and I know that near 100% of ailments can be reversed and prevented with a plant based diet. We won’t even go into the ecological, economical, and karma benefits. So, here’s what’s out there!
Best Dairy Alternatives
“But I LOVE cheese,” um, everyone says. Scientific fact that cheese affects the brain the very same as heroin. Truth. So, we are all actually addicted to cheese. There are some companies coming to our rehab rescue.
Miyoko’s has many different varieties of cheese. She has rounds of cheese platter ready cheese, like Rustic Alpine, Smoky Cheddar, and Truffle. She has cheese spread. And I love them all, whether I get them from the store or online, but what I really love is her butter. Oh my, it tastes like the real deal. Cooks the same, spreads the same, and it’s healthy. No weird ingredients in any of her products. Cashews and other delicious ingredients are fermented just like dairy to get the taste.
Violife is…I have no words….so damn realistic, you could fool a cheese maker. No kidding. (I was a cheese maker.) Made from pea protein and other delicious ingredients, you cannot go wrong. The new cheeses do not have that weird rubber aftertaste and they melt. Try the cheddar or provolone slices. Make a grilled cheese on sourdough and spray the outside of the bread lightly with olive oil spray and then top with shredded parmesan. Fry. The best grilled cheese ever. Their parmesan is our favorite. I sneak it around in my purse when we go to restaurants.
And I can’t forget Kite Hill! Best cream cheese and ricotta. Better than dairy.
Best Meat Alternatives
Beyond Meat is so convincing my daughter won’t eat it. Try their burgers. Try the ground. The “chicken” is just okay. But the beef alternatives are great. Oh, and try the sausage!
Bob’s Mill TVP. GMO soy will cause problems. GMO anything will cause problems. Soy stops bone loss and balances estrogen levels while supplying calcium and vitamin D. Bob’s is GMO free and it cooks up in chilies or soups or nachos or whatever just like ground meat. And it’s super cheap.
Gardein anything. Lord, they are good. Always vegan. Crab cakes (put in hoagies with homemade slaw), fish sticks (with French fries), meatballs (with Victoria Vegan sauce and pasta), meatloaf (with mashed potatoes and corn), and so much more.
I do tend to say away from the super processed, large company owned, GMO, and not-so-vegan brands like Morningstar and Boca. Quorn is the best for chicken flavor and they are coming out with vegan options as we speak.
The “I’ll never go vegan”ers.
My granddaughter is funny. Independent. Funny. “I don’t like vegan food.” “I don’t want vegan food.”
We then name off dozens of foods that she likes or loves that are vegan. Most people do not realize how easy it is and how many things are already vegan or have a vegan-ready counterpart next to it at the store or in your pantry. Maybe we need a new name for vegan food. How about GOOD FOOD. I’m a good foodist. And with the help of innovative new chefs and companies, it’s that much easier to get good food on the table.