What the World Eats (and being aware of what we eat!)

I saw the photo montage go by on my Facebook feed of What the World Eats.  Each photograph of a family in a different country with all the food that they eat in a week.  It took me by surprise, really.  Many of the countries that I thought would have healthier food choices did not. …

A Perfectly Marvelous Salad

A perfectly marvelous salad should be extremely simple to make, quite inexpensive if you have to purchase the ingredients because of the snow in the garden, and nutritious with lots of unique flavors.  This one fits the bill.  It meets every possible diet, I think, and is so tasty, I could practically eat it every…

Will the Real Farmgirl Please Stand Up?

When I told the owner of Miller Farms, Joe, at his birthday party a few months ago that I wanted to be a farmer, he looked at me with a mix of pity and humor.  Apparently grown women don’t run around dreaming of being a farmer when they grow up.  The rest of the farm…

What the March Root Cellar Holds

I suppose you might have thought me lazy when I first started canning for I really didn’t want to go through the whole trouble of water boiling the jars to seal the jars.  I just figured that if the top popped I was good to go, so any form of heat would probably be good. …