Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

Crispy, delicious eggplant slices on top of spaghetti with a rich tomato sauce. Fried pickles with ranch and a cold beer on a hot summer day. Fried zucchini and mushrooms are another favorite that take me back to Grandma’s house. Swinging my feet at her dining room table waiting for a plate of fried mushrooms, …

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There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their …

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Even though we are homesteaders (and make a bit over twenty grand a year) we love really good food.  It’s not just for the rich.  We eat fresh vegetables from the garden, home canned vegetables in the winter, humanely raised and organically and grass fed animals raised by friends or nearby farmers.  We love good, strong …

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