Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

6:30 am: The wind howled at fifty miles an hour all night, folding pieces of the greenhouse and threatening loose objects. My wwoofer, Maycee, and I rapidly pick green tomatoes, filling two large canning pots, saving all we can. The tarp and blankets only cover 15×4 feet of tomato plants. We cover the zucchini and …

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Freezing food is a practical and easy way to save the abundance of produce that flows into the kitchen and from farmer’s markets all season.  Freezing has its cons, for sure.  All one has to consider is the great possibility of power outage or malfunctioning freezer to remember a time that you opened the door …

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When I closed my shops, everything went into my basement.  I am slowly swimming my way out of it.  I set up a homestead shelf in the root cellar and organized the things I had brought home from my not-so-popular homestead shop.  With this lifestyle, I will use them or use them up at some point.  Soap …

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This has been the year of experimentation.  Our practice farm, we have been calling it.  We have taken on a “let’s see what happens?” attitude.  We were told a few times that this idea wouldn’t work. Since we don’t have a milking goat (yet), we needed to try to preserve the milk.  We bought two …

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Remember when I wrote What the Root Cellar Holds and I used a picture off the internet of beautiful jeweled jars of product meticulously lined up in rows because my root cellar is dark and dusty?  Well, I am going to pull a picture off of the internet of a freezer too.  This time of …

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Farmer’s wives before us had Ironing Day, Washing Day, Mending Day, Cleaning Day, and Baking Day.  I see why!  I had designated Tuesdays for baking day.  In the six hours I was home, between laundry and cleaning, I was able to get two loaves of delicious, fresh baked bread done, flour tortillas, corn tortillas, and scrumptious …

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