Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

That was probably the most common question asked in my grandparent’s home.  Where did the time go? They would be telling a story about a friend who used to live there, or the neighbor and her daughter, or look at how tall we had gotten and shake their heads and utter the question.  This continued on through …

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Drying staples is a way to preserve the harvest and has been done, presumably, since the beginning of time.  Come autumn, at just about the moment that I think I cannot possibly water one more plant or can one more thing, frost is at the doorstep.  I gather in baskets the remaining produce and carry it to the …

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I saw the photo montage go by on my Facebook feed of What the World Eats.  Each photograph of a family in a different country with all the food that they eat in a week.  It took me by surprise, really.  Many of the countries that I thought would have healthier food choices did not.  …

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Why is it so hard to eat healthy?  I often have wondered this.  I believe it is because as Americans we do not have our own food culture.  If we were from India we would crave curries and lentils and coconut.  If we were Japanese we would crave the tastes of sea weed and fresh …

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Here are a few ideas for Thanksgiving to help keep the spirit of gratitude, family, and love involved while also helping you make it go smoothly. *Remember, there is always room for one more.  I remember one particular year that I was alone and not really in a great place, I called a family member …

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I live on Pumpkin Hollow Farm.  We love to grow all types of pumpkins.  We love the movie, “It’s the Great Pumpkin Charlie Brown” in this house.  We love all things kid-friendly Halloween and we certainly love pumpkins.  Here are two pumpkin recipes I developed last week so that you can make the most of …

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  This is always a happily busy time of you year in my homestead kitchen.  There are lots of things being canned, lots of frozen items, lots of dried items, lots of staples.  Colorful eggs decorate the counter. We could walk to the grocery store.  Everything I need is already canned and frozen there.  We went from five …

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We have been thinking about renewing our vows for some time now.  We decided to wait until we had a home of our own.  A celebration in itself coupled with a renewal of love and new beginnings.  We have certainly lived through all of our promises…through sickness and health…through richer and poorer…and have come out …

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I try to bake bread each week.  The first few days the bread is delicious and soft.  The next few days it needs to be toasted.  The next few days we forget about it.  Then I make croutons!  Croutons are a great way to preserve stale bread and can be made with store bought bread …

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Dinner and a movie at home is one of our favorite “dates”.  Today we will make spice and herb stuffed fish with artichokes and a gingery, fruity cocktail.  The movie is “Burnt” with Bradley Cooper.  We loved it.  We love all foodie movies though.  This one was fast and fun and made our mouths water. …

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