What the March Root Cellar Holds

I suppose you might have thought me lazy when I first started canning for I really didn’t want to go through the whole trouble of water boiling the jars to seal the jars.  I just figured that if the top popped I was good to go, so any form of heat would probably be good.  Window sills seemed reasonable. Luckily, I was in the beginning stages of canning and really limited to pickles.  I filed them into their jar, filled half way with vinegar, half way with water (just like I do now), a sprig of dill, a teaspoon of salt, … Continue reading What the March Root Cellar Holds