Being Present, Manifesting a Home, and the Pumpkin Lady

I am reading a fabulous, fabulous book.  “What I Know For Sure” by Oprah Winfrey is both compassionate, real, and thought provoking.  It is allowing me to read it while nodding, for those things I know for sure too, and then consider whether I really put those things in motion. I finished the first section last night about Joy.  The secret to a joyous life is to be present.  So true when one thinks about laughing hysterically in a moment with friends over something nonsensical, drying one’s eyes, and then embracing in the moment.  That is joy.  I ought to laugh more.  … Continue reading Being Present, Manifesting a Home, and the Pumpkin Lady

Extreme Homesteading (high altitude, freedom, and yoga with frogs)

Homesteading has become so much more than a lifestyle for us, it has become a part of our very being.  There are apartments with lush carpet and furnaces awaiting, city streets to catch buses on, and jobs that offer weekly paychecks.  Parts of that we miss but not enough to hightail back to it.  When faced with absolute obstacles (such as out of ideas to bring in cash) we just try to pick up a few odd jobs or cut another expense.  We are almost out of expenses to cut.  Which leads us to dreaming about setting up sheds in … Continue reading Extreme Homesteading (high altitude, freedom, and yoga with frogs)

The Little Dairy (a homesteader’s necessity!)

Every homestead would benefit from a goat.  These dog-sized animals come with mega personality and fun while giving delicious milk for the homestead dairy cupboard along with chocolate milk, cheese, yogurt, cream cheese, and ice cream!  Goats don’t cost much more than a dog does and the investment is paid back in crazy antics (like jumping 360’s off of a pile of tires), snuggles, and food. Goats are great with kids and teach them about farming.  There are many cities and counties that allow goats now.  There are many types of goats to choose from ranging from Nigerian Dwarves to Saanens.  … Continue reading The Little Dairy (a homesteader’s necessity!)

Preserving Spring (freeze and pickle asparagus then make some dandelion jelly after eating the leaves!)

One of the very first crops of spring is asparagus.  We enjoyed a few dishes of roasted asparagus and I preserved the rest for asparagus cravings in July…or December.  If one can find asparagus in the stores during those months I would highly question its origin, how old it is, and the flavor of really fresh asparagus isn’t going to be there, so what’s the point?  By preserving what is in season one can enjoy the flavors any time of year.  Here are a few ways to do so after you have enjoyed your fill of fresh.  Just snap the bottom … Continue reading Preserving Spring (freeze and pickle asparagus then make some dandelion jelly after eating the leaves!)