How to Make Hard Cheese (step by step and sooo worth it!)

My first batch of cheese this year was started with Miss Isabelle’s delicious, frothy, rich milk.  I am going to show you how to make a variation of Guido’s Cheese from the book “Home Cheese Making” by Rikki Carroll.  I chose this one to demonstrate because it is forgiving and versatile, a perfect first hard cheese.  I gleefully fed my friends it last summer along with red wine and homemade pickles.  It is truly delightful to make your own cheese.  All winter, after I had run out I begrudgingly bought cheese.  Oh, the horror! (expensive stuff) This year I will … Continue reading How to Make Hard Cheese (step by step and sooo worth it!)