Quick Pickled Veggies

We have beautiful cucumbers and vibrant red carrots coming up in the garden.  Lush, fragrant basil, and bok choi leaves.  I have jars and jars of pickles I put up from last year but I wanted something really crisp and refreshing.  These are great to serve with any meal.  They are nutritious and little something…

How to Make Easy Farmer Cheese (and supporting your local farmer)

A ex dairy farmer who then has to begin purchasing from other farmers has a small heart attack when billed.  Never mind the cost of sweet feed, alfalfa, minerals, milking implements, and boyfriends, we don’t see all that, we just hear $8 for a half a gallon of fresh, frothy, raw milk.  $6 for free…

The Meat Dilemna (what’s a nice vegetarian girl gonna do?)

There has been a huge gap for me to cross.  One that I started in my heart when I was a child.  Not wanting animals to suffer led me to becoming a vegetarian.  Outside of a few times when I was a teenager, I have been a vegetarian for twenty-seven years.  When I was fresh out…

Four Star Farmgirl (meal planning and movie stars)

We celebrated our anniversary this weekend with a stay at a four star hotel in downtown Denver.  It is a very old building with excellent service and two four star restaurants and lush surroundings.  We were standing in the foyer the other night looking at one of the menus.  A gentleman sat to our right. …