Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

Green tomatoes are piled up in a basket, each turning red one by one.  There are spices in the cupboard.  We have piles of retrieved peppers before frost. Autumn Curry Curries are so versatile and very easy.  For this one, I chopped up a head of cauliflower and rinsed a can of chickpeas.  I spread …

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Today is a celebration of hope.  The indigenous cultures of old and the modern spiritualists and witches of today will be celebrating.  So will gardeners everywhere.  ‘Tis the Solstice, also known as Ostara. Seeds in hand, faces to the sun, coffee hot, hose at the ready, we are grateful and joyous that the days will …

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One egg.  Buttercup is a sure thing.  Nearly every day we get a small white egg from her.  Owlette the Araucana lays one a few times a week…on a rickety shelf, where it falls and cracks.  Once in great awhile we get an egg from the Salmon Favorelles.  Never two, just one.  And once a …

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“Do you know what you want in your FSA this week?” I asked Emily.  Eggs, goat cheese, beets, potatoes, sweet potatoes, tomatoes, carrots, sage, and pumpkin piled into the cooler. I have always been on that in-between-sized farm.  I can grow a lot of produce, but I have run into a few problems with a small …

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I simply cannot wait to hold those babies in my hand.  Those little balls of fluff. As we were losing our rented farm and needing to find someone to live with, we had to give away everything.  I stood outside and watched those chickens be placed head first into crates.  My chickens.  Laverne, Luisa, Ginger, …

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I wrote this post a few years ago to use up all the fresh milk and eggs from my farmer girlfriends.  Now with my own, I felt it was certainly worth repeating.  You can use store bought milk and eggs if you trust your eggs.  A nice addition to this recipe is 1/4-1/2 teaspoon of …

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A ex dairy farmer who then has to begin purchasing from other farmers has a small heart attack when billed.  Never mind the cost of sweet feed, alfalfa, minerals, milking implements, and boyfriends, we don’t see all that, we just hear $8 for a half a gallon of fresh, frothy, raw milk.  $6 for free …

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One of my favorite things about homesteading is being able to provide our own food.  To watch it grow, to prepare it, to preserve it, to savor it later.  To watch the milk hit the pail, turn it into cheese, or pour the delicious cream straight into dishes.  Fresh eggs, which taste nothing like store …

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We went over to Sylvia’s farm Sunday afternoon.  The day was warm and sunny and her alpacas were wandering happily about their pens.  Sylvia was a gracious host and went over again everything we would need to know after taking the two alpacas home that she had generously offered us. They are very cute boys.  Buddy is …

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The higher in altitude I move the harder it is to get perfect boiled eggs.  Add in fresh, pastured eggs and forget it.  Last year I posted the Perfect Boiled Egg but that only worked with Ethel’s eggs.  I know, weird, but for some reason her white eggs just peeled perfectly every time.  We would …

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