Homemade Amaretto Eggnog

20171201_182058Folks, this little festive cocktail is so delicious.  Of course, you can leave out the spirits.  What I like about the amaretto is that it isn’t as potent as whiskey or rum so it doesn’t go to my head!  And the flavors of the amaretto meld marvelously with the fresh, frothy eggnog.  Leave Santa a little of this with his cookies and he’ll be nice and warm flitting around the world.

In a blender combine well:

2 1/2 cups of fresh milk

3 farm fresh eggs

1/2 cup of sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

Pour 2 ounces of amaretto over ice in a high ball and add a 1/2 cup (or to taste) eggnog.  Best enjoyed while listening to the Andy William’s Christmas album.  (My all time favorite.  Even named my son after him!) Cheers!

 

Farmgirl’s Eggnog Revisited

I wrote this post a few years back but with the influx of fresh milk and eggs from my farmer girlfriends, I felt it was certainly worth repeating.  You can use store bought milk and eggs if you trust your eggs.  A nice addition to this recipe is 1/4-1/2 teaspoon of peppermint, orange, or almond extract.  Enjoy!

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Farmgirl’s Eggnog

In a blender combine:

3 eggs (We use farm fresh eggs from the coop.  They are raw in this recipe so use eggs you trust!)

2 1/2 cups of milk (You can use any milk but I sure love my goat’s milk.)

1/2 cup of organic raw sugar (Yup, half a cup, this is the holidays.)

2 Tablespoons of homemade vanilla extract (Or 2 teaspoons of store bought. Click here for homemade vanilla extract recipe.)

1 teaspoon of pumpkin pie spice

Turn blender on and in a minute you will have a delicious way to start the holiday season.

Add spirits if desired but I like mine fresh and cold as is.  Cheers!

 

Farmgirl’s Homemade Eggnog

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It is that time of year that we can start to enjoy the decadent flavor of eggnog again.  It is so simple to make and takes only a few minutes to whip up a batch that it seems a shame to use the store bought cartons of eggnog.  The real deal doesn’t have any chemical or artificial flavor aftertaste.  It is best consumed while resting a bit, or taking in beautiful scenery, or while spending time with those you love.  Enjoy!

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Farmgirl’s Homemade Eggnog

In a blender combine:

3 eggs (We use farm fresh eggs from the coop.  They are raw in this recipe so use eggs you trust!)

2 1/2 cups of milk (You can use any milk but I sure love my goat’s milk.)

1/2 cup of organic raw sugar (Yup, half a cup, this is the holidays.)

2 Tablespoons of homemade vanilla extract (Or 2 teaspoons of store bought. Click here for homemade vanilla extract recipe.)

1 teaspoon of pumpkin pie spice

Turn blender on and in a minute you will have a delicious way to start the holiday season.  Adding bourbon, brandy, spiced rum, hazelnut, or coffee liqueur elevates this to a party!

Use eggnog in place of milk in recipes.  Add eggnog to cake recipes, coffee cake, pies, bread, cookies, or add a touch to your morning coffee.