Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

At a bed and breakfast in Taos, New Mexico in December we sat before a roaring fire in the kiva, a table was set for two.  The first course was so delicious and simple.  Yogurt topped with granola and drizzled with honey.  I don’t know if was the Christmas lights all around or the fire …

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There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their …

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There is something quite satisfying about sitting down with a cup of espresso or tea and a small piece of cake.  Especially if said cake isn’t that bad for you!  I don’t know anyone in love with rich, thick cakes and their complementing towering corn syrup frosting from the grocery store.  I also feel a …

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  My mom was a Farmgirl before I knew what a Farmgirl was.  She loves the Little House on the Prairie books as much as I do.  She always has an apron on if in the kitchen.  She was unabashedly a housewife; our house always clean, supper always on the table.  As soon as they …

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I live on Pumpkin Hollow Farm.  We love to grow all types of pumpkins.  We love the movie, “It’s the Great Pumpkin Charlie Brown” in this house.  We love all things kid-friendly Halloween and we certainly love pumpkins.  Here are two pumpkin recipes I developed last week so that you can make the most of …

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I wrote this post a few years ago to use up all the fresh milk and eggs from my farmer girlfriends.  Now with my own, I felt it was certainly worth repeating.  You can use store bought milk and eggs if you trust your eggs.  A nice addition to this recipe is 1/4-1/2 teaspoon of …

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  The winter wind blows as the flurries of icy snow cover walkways and rooftops.  There is nothing quite like walking in the front door, clicking on the Christmas lights, and being met with the smell of dinner already cooked for you.  A crockpot and beans do just that.  Creating an enticing aroma and healthy, …

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It is easy to find dinner inspiration when it is not the dead of winter!  The garnet orbs caught my eye as I was watering.  One might have thought I had found gold the way I danced over and started pulling those beautiful earthy radishes from their bed.  The first crop.  Lettuce, lamb’s quarters, lemon …

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There is nothing saying that canning has to take all day.  Preparation, a zillion jars, boxes of veggies, apron donned, friends over.  You are every bit as efficient if you are able to can a few things at a time on a whim. Do you remember my interns from a few years back?  Ethan and …

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This idea was in not one, but two of my favorite magazines last month.  Though I do not particularly care for the squeaky dryness of garbanzo beans out of a can, the idea looked great to me.  Fiber, vegetables, protein, vegetarian, and something new?  So, I took the idea and ran with it.  I ended …

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