Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

We are in the peas! As we wind down rhubarb and pea season, I made a few great recipes for you to try. Spring Pea Soup This soup came together fast and was so creamy and delicious. Pour a few tablespoons of olive oil into a soup pan and heat over medium. Add a chopped …

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A common question to vegans is, If you don’t eat meat, why do you look for things that look and taste like meat? The best answer I saw to this was a response on Instagram, “Because I don’t want to harm animals!” There sure is a lot of false accusations going on on social media …

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I chopped the fragrant green onions and set them aside. The roots still looked nice so I scooped a little dirt up from the side of one of my plants and stuck the bottoms of the green onion in. Within days they were growing a vibrant green in my Yuletide kitchen. The ginger plant doesn’t …

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We particularly love Thrive magazine, which can be found at places like Vitamin Cottage or Whole Foods. It is a thick, colorful, book-like magazine filled with beautiful synopses of bloggers, Instagrammers, and vegans who share tidbits of recipes. The food photography and the visual inspiration is astounding. Since I rarely follow a recipe word for …

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Sourdough is a fermented food, therefore making it easy to digest.  A piece of organic sourdough warm from the toaster with Miyoko’s butter (vegan) smeared across it is divine with a cup of coffee in the morning.  Memories are made around loaves of bread. The original starter is from The Amish Cook’s Family Favorite Recipes …

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Need something quick, delicious, seasonal, and nutritious, oh, and easy?  This soup is perfect for cold nights in or for company.  It’s various colors add different antioxidants to the dish which boost immunity.  The beans give it protein and satiates hunger.  The layered flavors are savory with just a touch of heat and salt.  One …

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I promised on my Instagram (@katiesanders0223) that I would share a super easy meal to get on the table in 30 minutes or less, Flautas! Oh my, these delicious, savory, crisp at the edges, smothered in Spicy Cashew Queso sure taste like a lot more time went into them. You can start with leftovers if …

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My daughter, Shyanne, is the queen of Halloween.  She drives an old, lifted Jeep Cherokee with a life sized skeleton named Victor in the front seat all year.  When Shyanne invited me to her Halloween day with my other daughter and granddaughter, I didn’t hesitate (never turn down opportunities to be with loved ones).  I …

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Green tomatoes are piled up in a basket, each turning red one by one.  There are spices in the cupboard.  We have piles of retrieved peppers before frost. Autumn Curry Curries are so versatile and very easy.  For this one, I chopped up a head of cauliflower and rinsed a can of chickpeas.  I spread …

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We have beautiful cucumbers and vibrant red carrots coming up in the garden.  Lush, fragrant basil, and bok choi leaves.  I have jars and jars of pickles I put up from last year but I wanted something really crisp and refreshing.  These are great to serve with any meal.  They are nutritious and little something …

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