Crazy about Cast Iron

There are several inches of beautiful laden snow already and the large flakes are still coming down.  I would like to put the Christmas tree back up, but Doug said no.  It is ethereal outdoors.  Here is a quick breakfast for you to throw together and put in the oven.  Then come back and finish reading my blog. Crack 6 farm fresh eggs into a mixing bowl and add a splash of goat’s milk. Then add any vegetables, cheeses, leftover anythings that would seem great in a fritatta and lots of herbs.  Whisk together with 3 T of flour.  Pour into a … Continue reading Crazy about Cast Iron

Grain Mills and Rye Bread

The aroma captures you as you enter the house.  It instantly makes a home cozy.  When you make the soup too spicy (oops) it calms it down and fills you up.  It is perfect with a glass of wine and bit of butter and jam.  A must for a picnic.  Not to mention full of protein, nutrients, and fiber.  Ahh, fresh bread, how I adore you. One of the lovely things about moving to a small town, opening a small business in a small town, and living simply around other folks that live simply is the community mindset of barter.  So when … Continue reading Grain Mills and Rye Bread