Farmgirl School

"It is no bad thing to celebrate a simple life." -Tolkien

Denise Holly Ulinskas (born 1944) is an artist and writer. One who has captured the hearts of many. She goes by the name of Holly Hobbie. In the 1960’s American Greetings bought her paintings that were based off her own children and the charming life of New England in a previous time. The little girl …

Continue reading

Horseradish is delicious.  I just ran out of the jar from last year but luckily it is time to harvest again!  Another round of snow is set to arrive Wednesday so I am busy in the gardens putting beds to sleep and harvesting the rest of the root crops.  Horseradish is one of them. If …

Continue reading

I shall grow basil in plots I shall grow oregano lots The chives shall come up fine along rows of heady thyme I shall grow rosemary too And red chile for New Mexican stew I shall grow sumac if I can find and lavender to breathe and unwind Could I grow caraway too? for rye …

Continue reading

There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their …

Continue reading

I put the kettle on. I am oddly consoled flipping the switch to turn on the fireplace. The sound of the dryer after nine years naught reverberates softly. I sip tea and watch the moon drift silently away above the rose hued mountain top in the early morning dawn. What shall I do now in my …

Continue reading

We are getting settled in our new place.  Our eight cats (we had to have our sweet Ichabod put to sleep) joined our roommate David’s three and they are all getting along wonderfully despite all of my worrying. Part of the deal there is that I am cooking the meals.  After being so long without …

Continue reading

Delicious food and inspiration, something I daily seek.  I like to travel around the world to see what folks are eating.  I like visit farms around the globe.  I like to sit in stranger’s kitchens and see if I can experience a bit of their life by eating what they eat.  Through cookbooks I can do …

Continue reading

One of the very first crops of spring is asparagus.  We enjoyed a few dishes of roasted asparagus and I preserved the rest for asparagus cravings in July…or December.  If one can find asparagus in the stores during those months I would highly question its origin, how old it is, and the flavor of really fresh …

Continue reading

We try to learn two new skills each year.  There are some skills that are imperative to the survival of a homesteader.  Actually, not just for homesteaders, anyone who is trying to live as simply and on as few funds as possibly (less work for a paycheck=more freedom to live life how you want).  It …

Continue reading

The sun came out and bounced off the crystal droplets that held fast to the plants in a great display of shimmer.  The water evaporated and the plants took a great breath of the fresh autumn air.  We headed out in sweaters with baskets to see what Mother Nature had left us.  Like Easter morning, …

Continue reading