Dinner and Movie Night-Spice and Herb Fish, Artichokes, and Spiced Cocktails

Dinner and a movie at home is one of our favorite “dates”.  Today we will make spice and herb stuffed fish with artichokes and a gingery, fruity cocktail.  The movie is “Burnt” with Bradley Cooper.  We loved it.  We love all foodie movies though.  This one was fast and fun and made our mouths water.

The Cocktail- This cocktail began a year and a half ago as my intern, Ethan, and I loaded a two quart jar with fresh peppermint, apple halves, and good rum as a Christmas present for Doug.  It is sweet and syrupy and delicious but certainly regular rum, or alcohol omitted all together, would be fine.

The base is delicious alone, really.  Load a pot with slices of ginger, turmeric, oranges, and fresh mint.  Drizzle in a generous amount of honey.  Pour over about four cups of water and simmer for one hour.  This mixture can sit in the refrigerator after it is done.

Rodney and Pat gave us a Soda Stream machine which carbonates water.  It makes fun “pop” and cocktails.

Fill a high ball with ice, pour in one or two ounces of rum, then half and half carbonated water and base.

The Artichokes- I do hope you indulge in artichokes.  They are completely delicious and nutritious and fun to eat!  Clip off any sharp points on the outer leaves as well as the top quarter inch.  Trip stem to one inch.  Place in boiling water with half a sliced lemon, 1 teaspoon of sea salt, and two cloves of garlic and simmer for 40 minutes.  Drain and cool.

To eat, peel off leaves and pull bottom part through teeth to get meat off.  As you get closer to the center the leaves get more tender and you will eat the lower third of them.  When you get to the center spoon out the fuzzy part and enjoy the whole heart and stem.

To make dip, place a quarter cup of mayonnaise and sprinkle with your favorite season salt.  I love the Market All Purpose seasoning from Savory.  It is full of smoky paprika.

The Fish- I used trout.  I love trout but any good fish will work.  Sprinkle inside of fish with garlic salt and lemon pepper.  Add 1/2 teaspoon of curry powder and grate 1/2 teaspoon of ginger and 1/4 teaspoon of grated turmeric and spread on inside of fish.  Stuff with sprigs of Thai basil, green onion, and peppermint (or whatever you have on hand).

Melt 1 Tablespoon of butter and 2 Tablespoons of oil (I used a flavorful orange and chili oil from Germany) in a frying pan.  Add fish and cook covered for 8 minutes.  Flip and cook another 5 minutes or until fish is cooked through.

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From my kitchen window, the snow is over a foot high and it is still blowing and snowing.  Another movie and foodie night might be in order!  Happy Eating, Friends.

 

 

 

 

Farmgirl Business

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Now, I don’t mean business as in financial business.  Though every good farmgirl should know how to create and run a business as well as keep a household running for under $25K a year.  I am meaning personal business.  I know we farmgirls are busy gardening, canning, working, keeping a family together, cleaning the house, taking care of animals, taking care of everyone else, and getting hot food on the table every day, but Honey, there comes a time when we farmgirls need a break.  At the point that one finds themself without a shower for a week, ready to throw hubby out, close to strangling one or two animals, whilst planning one’s runaway to California to a.) Join the circus or b.) Get a job in a vineyard, one may consider taking a few moments of rest and recuperation and pulling oneself together.  For nervous breakdowns in farmgirls are neither attractive nor practical.

Now, go get that cocktail and your farm book…or trashy romance…and relax a bit.

Farmgirl Cocktail

Everywhere I look, people are presently changing jobs, or moving (or trying to), ending relationships, or having babies, or other really big life changes.  It’s like the earth shifted some and our realities and plans with it!  What everyone seems to have in common though is that we are all working really hard and pinching pennies!  I am exhausted just thinking about all of the farmer’s markets, shows, last few months of running the shop, preserving enough food to get us through the winter, saving enough money to get us through the winter, and keeping up with regular farmgirl chores.  I could use a cocktail.  But I can’t be running around to wine bars with my friends anymore.  Time to settle in.  Invite some folks over and sit on the back deck and take a break!  And pull out my friend Rodney’s easy margarita recipe.
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Rodney’s Excellent Easy Margarita

1 tube of limeade frozen concentrate

Stick in fridge until it is about half thawed then pour contents into blender.

Fill tube twice with water and pour in, once with tequila and pour in then fill tube 1/3 with triple sec.  Blend, serve, mmmm……

(Now mind you, Rodney makes these a tad stronger but this is my variation so that I do not get too tipsy.  Not pretty.)

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Combine plain goat cheese with chopped green chilies and serve with crackers or chips.  Chop up tomatoes, cilantro, onion, and garlic for easy salsa.  Take one container of sour cream and add tons of garlic powder, onion powder, nutritional yeast, taco seasoning, anything really, and blend well for a fantastic easy dip.  Fresh fruit or grilled corn are easy accompaniments.  Enjoy your summer and friends!