Farmgirl School

The Good Life On Pumpkin Hollow Farm

I love the tangy, delicious flavor of soft goat cheese, often called Chevre, which is French for “goat”.  It is so easy to make and yields a lot more than one would get from the store.  It is versatile enough that it can virtually match any dish.  Herbs can be added, thick ribbons of basil, clips …

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Not in my kitchen, though that would be fun!  My cats would wonder what kind of odd dog I had brought home this time, and Bumble, the greyhound, would have thought he had a new playmate. I went to Nancy’s house for an impromptu lesson on cheese and butter making.  The snow was falling softly …

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