The Little Dairy (a homesteader’s necessity!)

Every homestead would benefit from a goat.  These dog-sized animals come with mega personality and fun while giving delicious milk for the homestead dairy cupboard along with chocolate milk, cheese, yogurt, cream cheese, and ice cream!  Goats don’t cost much more than a dog does and the investment is paid back in crazy antics (like jumping 360’s off of a pile of tires), snuggles, and food. Goats are great with kids and teach them about farming.  There are many cities and counties that allow goats now.  There are many types of goats to choose from ranging from Nigerian Dwarves to Saanens.  … Continue reading The Little Dairy (a homesteader’s necessity!)

How to Make Hard Cheese (step by step and sooo worth it!)

My first batch of cheese this year was started with Miss Isabelle’s delicious, frothy, rich milk.  I am going to show you how to make a variation of Guido’s Cheese from the book “Home Cheese Making” by Rikki Carroll.  I chose this one to demonstrate because it is forgiving and versatile, a perfect first hard cheese.  I gleefully fed my friends it last summer along with red wine and homemade pickles.  It is truly delightful to make your own cheese.  All winter, after I had run out I begrudgingly bought cheese.  Oh, the horror! (expensive stuff) This year I will … Continue reading How to Make Hard Cheese (step by step and sooo worth it!)