Cheesemaking (How to Homestead Day 5)

It only takes one moment to change and swirl views and to clarify answers.  One moment.  I have been near out of my mind trying to make a decision over the last nine months or so.  Should I go back to school?  For what?  Do I want a career?  School is upwards of (an additional…

The Happy Cheese Maker

We made arrangements to go see Sherry’s farm to pick up our first share of fresh, raw goat’s milk.  Roughly twelve minutes of driving and we were there.  I had no idea that we were so close to the farms in this area.  Goats frolicked here and there as her livestock dog barked.  Our new goat girl’s granddaughter…

How to Make Easy Farmer Cheese (and supporting your local farmer)

A ex dairy farmer who then has to begin purchasing from other farmers has a small heart attack when billed.  Never mind the cost of sweet feed, alfalfa, minerals, milking implements, and boyfriends, we don’t see all that, we just hear $8 for a half a gallon of fresh, frothy, raw milk.  $6 for free…

Pumpkin Hollow Farm Homesteading School Returns

Wanted: a cheese press “You got the bug again?” Lisa asked over text when I inquired whether our friend still has Nancy’s old one. “No.  It never left.” I have friends with small dairies producing delicious milk for a great price.  Why shouldn’t I still make cheese?  Oh, because I don’t have a cheese press!! …

How to Make Fabulous Fondue

When I was little my mother let me and my sisters and brothers pick our favorite food for our birthday dinner.  Mine was always fondue.  I never did make it as my kids were growing up.  I always had a fondue pot but never knew a good recipe or felt I had the time to…

The Little Dairy (a homesteader’s necessity!)

Every homestead would benefit from a goat.  These dog-sized animals come with mega personality and fun while giving delicious milk for the homestead dairy cupboard along with chocolate milk, cheese, yogurt, cream cheese, and ice cream!  Goats don’t cost much more than a dog does and the investment is paid back in crazy antics (like jumping…

How to Make Hard Cheese (step by step and sooo worth it!)

My first batch of cheese this year was started with Miss Isabelle’s delicious, frothy, rich milk.  I am going to show you how to make a variation of Guido’s Cheese from the book “Home Cheese Making” by Rikki Carroll.  I chose this one to demonstrate because it is forgiving and versatile, a perfect first hard…

The Kitchen Counter Cheese Cave

I was pleasantly surprised last year that not only did I enjoy making cheese, it also turned out amazing.  I usually do not enjoy tedious tasks that take a long time, but I rather enjoyed the process and definitely the result!  The problem is finding a place to store the wheels of cheese where they…