Two Pressure Canners (and inventorying the freezer and root cellar)

When I closed my shops, everything went into my basement.  I am slowly swimming my way out of it.  I set up a homestead shelf in the root cellar and organized the things I had brought home from my not-so-popular homestead shop.  With this lifestyle, I will use them or use them up at some point.  Soap … More Two Pressure Canners (and inventorying the freezer and root cellar)

Southwestern Chow-chow and Red Chile Corn Broth (2 ways to preserve corn)

 It is corn season!  I have put up two large bags of sweet corn from a farm ten minutes from here.  My neighbor came over on her lunch break for some coffee and I put her to work.  She had never shucked corn before but as we sipped our coffee she laughed as we removed … More Southwestern Chow-chow and Red Chile Corn Broth (2 ways to preserve corn)

Winter Canning

It might seem like a good time to put up the pressure and water canners but indeed this is actually a wonderful time to catch up on winter canning.  We’ll be picking up meat from our friends after harvest in a few weeks and the freezer needs to get cleaned out.  I save the green … More Winter Canning