Bread Baking (So You Want to Be a Homesteader Series- Day 9)

For the past ten years or so we have purchased very little that is electronic, instead opting for hand cranked or self powered items.  Oil lamps, a hand cranked coffee grinder, food processor, and cast iron that can be used on a wood stove if necessary fill my cupboards.  After reading Jim Lahey’s great book, My … More Bread Baking (So You Want to Be a Homesteader Series- Day 9)

Sourdough Making 101

Sourdough is a fermented food, therefore making it easy to digest.  A piece of organic sourdough warm from the toaster with Miyoko’s butter (vegan) smeared across it is divine with a cup of coffee in the morning.  Memories are made around loaves of bread. The original starter is from The Amish Cook’s Family Favorite Recipes … More Sourdough Making 101