Sourdough Making 101

Sourdough is a fermented food, therefore making it easy to digest.  A piece of organic sourdough warm from the toaster with Miyoko’s butter (vegan) smeared across it is divine with a cup of coffee in the morning.  Memories are made around loaves of bread. The original starter is from The Amish Cook’s Family Favorite Recipes…

Maple Molasses Whole Wheat Bread

This bread turned out delicious!  It has a touch of sweet and slices well.  I slice one loaf and put it in the freezer to toast or to use for French toast. The other loaf we eat fresh.  I used to avoid kneading bread.  I have mastered the art of bread baking without kneading but…