Delicious Homemade Granola

taosAt a bed and breakfast in Taos, New Mexico in December we sat before a roaring fire in the kiva, a table was set for two.  The first course was so delicious and simple.  Yogurt topped with granola and drizzled with honey.  I don’t know if was the Christmas lights all around or the fire or the vacation but that tasted so good to me and I have been eating it nearly every morning since.

book.jpg

I have written three vegan cookbooks and I am going to re-release one of the them soon.  I have been cooking my way through the book to make sure they are still great and came across my old recipe for granola.  It is so easy to make and makes a great big bag of it.  Add a few big handfuls to a bowl of yogurt.  I like So Delicious brand Cashew yogurt with vanilla.  There are many amazing non-dairy yogurts out there.

Drizzle with local honey or agave or maple syrup.  Delicious, nutritious, and your own bed and breakfast treat!

20180306_080620

Farmgirl’s Granola

6 cups of old fashioned oats

1 cup of nuts, such as slivered almonds, pecans, almonds

1 1/2 cups of brown sugar

1 T of spices, such as pumpkin pie spice, cinnamon, cardamom, ginger, etc

1/2 t salt

Mix all ingredients with 3/4 cup of organic olive, sunflower, or canola oil

Spread out on a large cookie sheet or broiler pan sprayed with non-stick oil spray.  Drizzle with maple syrup.  Bake at 350 degrees for 15 minutes.

Fold in 1 1/2 cups of dried fruit of your choice, such as currants, raisins, acai, apple, etc.

20180305_144927

Continue baking for 20 more minutes.

Stir often as it’s cooling to prevent it from clumping or sticking to the pan.  When it is completely cool store it in a gallon freezer bag.

20180305_154713

 

Farmgirl School Part 3 (cottages, mountains, and Permaculture)

Doug holding one of the cows we were treating

Farmgirl School began while looking out the French doors onto a barren back yard in a small town.  Two dogs slept behind me as I set up the WordPress site.  What to name it?  It seemed perfect.  I needed a school!  Things that we were not taught growing up in the city were difficult to learn, we often did it the hard way, and the adventures were funny and informative to write about.  Our first garden there was short and compact.  We didn’t water enough.  By the third summer there we were quite a spectacle when folks drove down the main road in front of our house.  There we were among honey bees, watering the expansive pumpkin patches along with all the other vegetables that had taken over the yard.  The corn field in the driveway, the raised beds, the chicken in the front yard that wasn’t supposed to be there, the goats in the back yard.  The ducks playing in their pool.  It was quite a blissful place there in town.

IMG0129A

IMG_2839

Last fall we moved to a homestead without heat, without any luxuries, and made our way chopping wood, hauling water, taking care of sheep, goats, and chickens.  We worked and toiled through hail and cold to put in a half an acre garden, and donned our accomplishments with peace and pride.  So the delusional insinuations and the suddenly suburb-same rent was a blessing, it turns out. (As these things always do.)  The most we lost was all of our money and a tiny piece of our sanity.  As I write a looming picture comes to view, a futuresque, Tim Burton style Holland appears all across the horizon, and amazingly close to this property, a windmill farm threatens my beautiful owls and the equilibrium of the occupants in this area.  Well, the lessons we learned here were great.  We realize that nature provides.  A willow tree can provide food at its base, water nearby, medicine in its branches, and shelter from storms.  And it turns out we didn’t need so much stuff!  The owners of this property will be gifted with the lovely wood stove we put in and a half an acre of food.  I hope it blesses them and that they will find happiness.

IMG_2825

And now we are off to Part 3 of Farmgirl school.  I felt suddenly saddened that I may not have anything else to write about, that our farming, homesteading, living sustainably, poetical outlet was finished.  This blog seems to be a bit of a life force for me.  I so look forward to waking with the sun to write about our adventures, to teach, to learn from readers, to ignite friendships around the world.  And I am so pleased to announce our next step of this adventure.

pikes peak

Remember in January when the house was forty-five degrees and we could see our breath because the wood cook stove in the kitchen didn’t actually heat the house?  We escaped to the Indian Hot Springs that day in the mountains and soaked in the warm pool.  There were two girls there that just seemed like light filled spirits and I had to go tell them how lovely they were.  One of the ladies, Jillian, contacted me a few months later and signed up for the herbalism course.  Each week I see her and when it was apparent we had to leave here she had a brilliant idea that she and her husband, Chris, pitched to me and Doug over drinks on a patio of a historic hotel at the base of Pikes Peak.  A co-homestead.

2 sis

They close on a bed and breakfast in Manitou Springs in three weeks.  The beautiful old inn is a smiling Victorian in town with a wee cottage in back.  One room will be available through Air B&B on weekends.  They will inhabit the upstairs and most of the downstairs.  A large area with a classroom is being set up for our respective classes.  We can see a large blackboard with that week’s specials on it that Jillian and I lovingly prepare en masse once a week in the larger kitchen.  She is a baker and a great cook.  You all already know my obsessions with great food and cooking techniques.  Perhaps I will finish that Sommelier Certification.  We have great plans for feeding our families.  A large root cellar and pantry downstairs will hold our hundreds of preserved foods and root cellared items.  We will don our aprons and create sustenance for winter.

IMG_1286

The men are heading to a cobb making workshop Thursday to learn to build an outdoor kitchen, bread oven, and hobbit style chicken coop.  They are planning the infrastructure of the new urban farm.  Chris is planning a party where the local experts on Permaculture and sustainable gardening come and mingle and note where things might work well in the new garden to be.  The large u-shaped driveway will become a meandering, lush oasis of food and teaching.  We can glean knowledge from these folks that have done this before and then take our own ideas and create this garden complete with a greenhouse (and possibly a solar heated hot tub within!).  The three of us have taken Permaculture classes but need to just put it into place with our hands.  They have learned more than I and I am excited to have new teachers all around me.

cottage 2

The cottage is three hundred square feet.  It is, um, quaint.  And enchanting, and challenging, and cozy.  A Snow White cottage in the middle of town surrounded by trees and lilacs.  It’s pink, and has shutters, and window boxes.  It is the playhouse I always wanted!

Half a block away is the main strip of shops and restaurants in this historic town that nestles at the base of our favorite mountain.  My great, great, great uncle was Zebulon Pike and my adventurous spirit comes from the lines of pioneers before me!

We will be warm this winter.  We will be visiting farmer’s markets, preserving food, getting honey bees, creating a Permaculture garden, ponds, and a greenhouse.  We’ll have an outdoor kitchen, a traditional horno, chickens, ducks, and herb gardens galore.  We will be co-homesteading, proving that it can work, sharing the load, and creating an oasis here that will inspire and sustain.  Their sweet daughter, Ahna, can enjoy the security and serenity of this place, and Maryjane will be with me two or three days a week where she will be doted on and taught by a whole new family of people.

owl

I changed the name of my herbal school to Sacred Owl School of Original Medicine and will teach classes there.  I’ll tell you more about that later.  We are brimming with ideas and excitement for this new venture.  Even though this place is incredibly breathtakingly beautiful, it seems to always be in a fog, always windy, colder than town, and not really our home after all.

I raise my coffee cup to you, here’s to new adventures on the journey ahead.  Thanks for reading and I can’t wait to see what we will all learn next in Farmgirl School!

The Forever Farmgirl (keeping the faith, new beginnings, and the ongoing homestead)

cropped-cropped-img_0200.jpg

I wonder if life thus far has been preparing us for this.  Doug and I love bed and breakfasts.  We travel when we can and see as many as we can.  We even considered opening our own.  We lived through the coldest winter of our lives and came out stronger and loving the sun even more.  We have been practicing and perfecting every homestead skill we can think of in order to be more self reliant and to encourage others to do the same by teaching these skills.  We have amazed even ourselves by being able to grow food in the harshest of situations, on gravel driveways, and in discarded buckets.  We can split wood, take care of animals, make and grow our own food, preserve, and have learned that we really want to live very simply.

owl

My herbal business has changed and morphed over the years as has my knowledge and what I want to do with it.  I was able to sell my business and grow my herbal school.  The women in the course this semester have brought out so much in me that I was afraid to teach before for fear of scaring folks off!  I am teaching herbs to not only heal physical ailments but also mental, emotional, and spiritual as well in order to achieve a more balanced life and a new level of health and inner peace.  Teaching folks how to tap into their intuition and personal strengths has made teaching all the more valuable to me.  I changed the name of my school this year to the Homesteader’s Pharmacy School at Pumpkin Hollow Farm because there is a school in Boulder with a very similar name to my previous name, North American School of Clinical Herbalism.  But this, just as this final practice farm, was just a transitional name.  The new name of my Herbalist School is going to be Sacred Owl School of Original Medicine and will teach students how to not only know how to handle physical ailments, but how to use intuition and other means of holistic knowledge to really help themselves and their loved ones.

yarrow

I sometimes forget in the midst of intense heartache and changes that worrying is really quite useless, that the universe works in amazing ways and the Creator always helps guide.  Someone called me the other day and signed himself and his wife up for the fall Herbalist Course.  He didn’t care where we were moving, they would drive there to take the class.  When I asked how he heard of me he said that a woman in a grocery store gave them my information.  So many things are coming together without my knowledge or help that I cannot help but be astounded and amazed at how this life works when one is able to step back and look in from a new perspective.

wood stove 2

I will always be a farmgirl.  Doug and I will always have a homestead, whether it be in the middle of Denver, or in the beautiful mountain town of Cascade.  We love this lifestyle too much to attract any other kind of lifestyle.  Our life will reflect our greatest desires.  We will always teach.  That is my greatest gift and passion.  The possibility on the horizon pertains to a possible purchase of a three story Victorian bed and breakfast by friends that would be turned into a holistic bed and breakfast, meeting center, retreat center, and working homestead with classes.  The four of us have the right skill sets to be a power house team.  Goats would still be milked, chickens fed, organic gardens would fill the property.  Yoga, spiritual retreats, delicious food, tea on the large southern style porch, a cabin in back for us to live in complete with artist’s loft.  A dream come true?  We will see! Our fingers are crossed and breath held.  But we must exhale and inhale the wisdom that all things work together to bring us what we most desire and to help us to help as many people as possible.  We have each other and no matter where we end up it will be just right!

pikes

Farmgirlschool is alive and well.

The overwhelming number of responses and emails and phone calls have been very heartening for us.  Thank you for your support, prayers, and encouragement.  We are excited about what is on the horizon!

hallways

A Weekend Away From the Farm (Nederland and Boulder)

IMG_3473

A weekend away is always a welcome respite.  Once babies are being born and farmer’s markets begin we will be busy on our farm so we welcome these few winter weekends when we can get away.  This time we went to Boulder and Nederland with our daughter, Emily, her boyfriend, Bret, and our granddaughter, Maryjane.

IMG_3409

We met the kids in Boulder for lunch on Pearl Street Mall.  This strip of shops doesn’t have cars on it, just people walking, musicians playing, as well as jugglers, acrobats, and unique talents.  We went to a deli for a quick lunch before heading to our hotel.

IMG_3406

We barter herbal medicines for stays at this historic and lovely bed and breakfast in the Boulder canyon.  The Alps is owned by a very nice couple, Jeannine and John.  We are lucky to have made friends with these fine folks and that we have had the opportunity to stay here several times over the years.  The rooms have large tubs, fireplaces, and delicious breakfast.

alps

IMG_3410

Is there anything more precious than time with loved ones?

IMG_3415

Saturday we headed to Nederland where a gentleman named Grandpa is cryogenically frozen waiting for new technology to bring him back.  They have a dead guy festival in the spring.

IMG_3474

We visited fun stores and walked across a fabulous bridge to get to the Carousel of Happiness.

IMG_3419

IMG_3472

IMG_3428

IMG_3453

IMG_3435

IMG_3431

IMG_3436

Upstairs there is a do-it-yourself puppet show.

IMG_3443

IMG_3441

There were many great offerings of restaurants in Nederland and we decided to try Katmandu, a Tibetan restaurant.  We really enjoyed the fare there.

IMG_3479

We drove up the mountain roads in an attempt to get the baby asleep.  This allowed us to find some amazing scenery of the city at dusk.

IMG_3491

IMG_3490

IMG_3489

It was getting colder as a storm came in so our activities were limited to indoors.  We ate at great restaurants and visited the book store where Maryjane met new friends.

IMG_3484

IMG_3488

It’s always nice to have a change of scenery now and again.  This lifestyle allows us the freedom to take some time away to just relax and make new memories with our family in the winter.

Wishing you are restful winter and wonderful memories.